Coconut Thogayal | Thengai Thuvaiyal

Coconut Thogayal | Thengai Thuvaiyal | Step by step procedure with pictures Coconut thogayal is simple side dish which you can make in no time. Thogayal is different from chutney. Thogayal is usually served with hot steamed rice with a dollop of ghee or sesame oil whereas chutney is commonly served with Idly / Dosa / Upma and many other tiffin or snack varieties. Other … Continue reading Coconut Thogayal | Thengai Thuvaiyal

Goat Liver Fry | Eeral varuval

Goat Liver Fry | Eeral varuval | Step by step procedure with pictures  Mutton eeral (Goat liver) is little high in fat content but it does have a lot of iron and protein content. So once in a while eating this is good, you know. Liver will get cooked soon when compared to regular mutton pieces. So you can directly cook it in the pan. … Continue reading Goat Liver Fry | Eeral varuval

Gobi Paratha | Cauliflower Paratha

Gobi Paratha | Cauliflower Stuffed Chapati | Step by step procedure with pictures Cauliflower(Gobi) paratha is a popular paratha recipe in Punjab, India. It is commonly served for Breakfast and some may have it during lunch. a simple raita or pickle goes well with this paratha. Other paratha recipes : Avocado Paratha , Mooli(radish) Paratha , Aloo Paratha This is a stuffed paratha. You can … Continue reading Gobi Paratha | Cauliflower Paratha

Mushroom and Spinach Strata| Egg and Bread Breakfast

Mushroom and Spinach Strata| Egg and Bread Breakfast| Step by step procedure with pictures A simple strata is made with eggs, bread, milk and cheese. You can add any veggies or meat as you like. I love to add more veggies in this recipe. You can add any vegetable of your choice which suits for baking. Other Breakfast recipes : Avocado Paratha , Spinach Cheese Sandwich … Continue reading Mushroom and Spinach Strata| Egg and Bread Breakfast

Squash Chutney | Vegetable chutney for Idly/Dosa/Chapati

Squash Chutney | Vegetable chutney for Idly/Dosa/Chapati | Step by step procedure with pictures Many of you may wonder about the name. You have read it right. It is SQUASH CHUTNEY for Idly / Dosa / Chapati. One day, at my friend’s place she served me this Mooli Paratha (Radish Chapati) and this squash chutney. Both were new to me and it tasted delicioius. I … Continue reading Squash Chutney | Vegetable chutney for Idly/Dosa/Chapati