Beans Stir fry with horsegram powder | Beans Poriyal with Kollu Podi

Beans Stir fry with horsegram powder | Beans Poriyal with Kollu Podi | Step by step procedure with pictures Beans (Green beans / French beans / string beans) poriyal is good with any South Indian Lunch meal. I have already shared a Beans paruppu usili recipe which is prepared with dal and other spices. Today’s recipe is a simple and flavored stir-fry using beans. What … Continue reading Beans Stir fry with horsegram powder | Beans Poriyal with Kollu Podi

HorseGram Powder | Kollu Podi | Idly Milagai Podi

Kollu Podi | Horsegram powder|Multi purpose chutney podi | Step by step procedure with pictures Kollu (Horsegram) podi is a multi purpose powder which you can have with Idly or Dosa or rice. I have already shared Flax seed podi recipe which is healthy and multi-purpose like this. If you are a weight watcher then you can have this powder handy and use it regularly … Continue reading HorseGram Powder | Kollu Podi | Idly Milagai Podi

Macarons with Chocolate Ganache

Chocolate Macarons with Ganache| Step by step procedure with picture French Macarons are popularly known as Almond cookies / Sandwich cookies / egg white cookies. Macaron has two cookies along with a yummy filling in between. For the filling you can make any ganache , buttercream, jam or cheese cream. The outer shell is made of fine almond flour, granulated sugar, egg whites and icing sugar. I … Continue reading Macarons with Chocolate Ganache

Coconut Thogayal | Thengai Thuvaiyal

Coconut Thogayal | Thengai Thuvaiyal | Step by step procedure with pictures Coconut thogayal is simple side dish which you can make in no time. Thogayal is different from chutney. Thogayal is usually served with hot steamed rice with a dollop of ghee or sesame oil whereas chutney is commonly served with Idly / Dosa / Upma and many other tiffin or snack varieties. Other … Continue reading Coconut Thogayal | Thengai Thuvaiyal

Goat Liver Fry | Eeral varuval

Goat Liver Fry | Eeral varuval | Step by step procedure with pictures  Mutton eeral (Goat liver) is little high in fat content but it does have a lot of iron and protein content. So once in a while eating this is good, you know. Liver will get cooked soon when compared to regular mutton pieces. So you can directly cook it in the pan. … Continue reading Goat Liver Fry | Eeral varuval