MUSHROOM PEPPER FRY – Capsicum with Mushroom


Mushroom fry is a slow cooking delicious recipe. Mushroom with pepper is so aromatic and yummy. Adding capsicum gives additional color and flavor to this dish. Here i have used portobello mushroom. You can use any kind of mushroom for this recipe.



  • Side dish for chapathi.
  • Side dish for rice with sambar,rasam or curd.
  • Serve as a starter/appetizer.

AUTHOR : Dimple               CUISINE : South Indian
COURSE : Side Dish            YIELD :2-3 serving


  • Oil – 2 Tbsp
  • Curry leaves – 1 string
  • Ginger Garlic paste – 1 Tbsp
  • Onion(medium) – 1
  • Capsicum(any colour) – 3/4
  • Pepper – 1 Tsp
  • R.chilli powder – 1/4 Tsp
  • Turmeric – 1/2 Tsp
  • Salt – As required
  • Garam Masala – 1/2 Tsp
  • Mushroom -1.5 cup
  • Coriander leaves – For garnishing


  1. Wash and cut the mushroom into thick cubes.
  2. Long slice onion and capsicum.
  3. Finely chop the coriander leaves.


  • Place a pan on medium heat. Add oil.
  • When it is hot add curry leaves, sliced onions.
  • Fry until it becomes golden brown. Add ginger garlic paste and saute till the raw smell goes off.
  • Add sliced capsicum. Simmer the stove. Saute for a minute.
  • Add Mushroom pieces. Add Turmeric, R.chilli powder and Pepper.
  • Mushroom will release some water.
  • Saute often until the mushroom gets cooked. Add salt and garam masala.
  • Mix well. Saute for a min and turn off the stove.
  • Garnish with coriander leaves.


  • Use Non-stick or heavy bottom pan.
  • Cut mushrooms as you prefer.
  • Do not add water. The water from mushroom is enough for cooking.

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Step by Step Procedure:



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