Chutney

PEANUT / GROUNDNUT CHUTNEY

PEANUT / GROUNDNUT CHUTNEY

Chutney is a creamy side dish that is served with idly, dosa varieties or many Indian breakfast recipe. Peanut(Groundnut) chutney is slightly tangy, spicy and nutty in taste. You can prepare this chutney with coconut or without coconut. Both tastes delicious. Today I am posting the chutney with coconut version.

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SERVING SUGGESTION :

  • Serve with Idly, Dosa, Kichadi or Vada.

AUTHOR : Dimple                           CUISINE : South Indian
COURSE : Side Course                    YIELD : 2-3 servings


INGREDIENTS :

  • Peanut / Groundnut – 1/2 cup
  • Channa dal – 1 Tbsp
  • Urad dal – 1 Tbsp
  • Red chilli – 3
  • Tamarind – 1/2 gooseberry size
  • Coconut – 1/4 cup grated
  • Cumin seeds – 1 Tsp
  • Garlic – 3-4 cloves
  • Salt – as needed
  • Water – as needed

For Tempering :

  • Oil – 1.5 Tbsp
  • Mustard seeds – 1/2 Tsp
  • Curry leaves – 1 string
  • Hing / Asafoetida – large pinch

PREPARATION :

  1. Grate/slice coconut.
  2. Peel and chop garlic.

PROCEDURE :

  1. Dry roast groundnuts over low-medium heat until you get good aroma. (app. 5-7 min) Transfer to a plate. Let it cool down.
  2. Dry roast channa dal and ural dal until colour changes to golden brown.
  3. Add red chillies and tamarind to the hot pan and turn off the heat. This helps tamarind to grind easily.
  4. Rub the groundnuts with fingers and blow out the skin. (optional)
  5. Combine everything together. Add coconut, salt, garlic and cumin seeds.
  6. Grind everything together with required water. Adjust chutney consistency as you prefer.
  7. Heat oil in a pan for tempering. Add mustard seeds.
  8. When it stars spluttering, add curry leaves and hing. Turn off the heat.
  9. Pour this tempering on the top of the chutney. Mix well.

TIPS :

  • Roasting groundnuts is very important. If you roast over high heat nuts will become dark outside and will not get roasted inside. So roasting over low-medium helps in even roasting.
  • You can add groundnuts with skin.
  • Instead of adding tamarind to the hot pan, you can even soak tamarind in water 5 min. This also helps it to grind smoothly.

Do try this recipe at home and let me know how it turned out for you. Share your comments down below in the comment section.

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Step by Step Procedure with pictures :

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17 thoughts on “PEANUT / GROUNDNUT CHUTNEY

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