KESAR BADAM KATLI -Almonds Saffron Burfi
Badam sweets are very special and they tastes delicious in any form. I have already posted Badam Halwa recipe which is one of my favourite Dessert. Today I am sharing this Katli / Burfi recipe as Diwali special. Saffron makes it more colourful and adds richness to this recipe.
Diwali is just round the corner and you may like other sweet recipes : Poppy seeds Halwa, Moong dal ladoo, Basundi, Sweet Somas
SERVING SUGGESTION :
- Festival Sweets, Snack, Dessert
AUTHOR : Dimple CUISINE : South Indian
COURSE : Snack , Dessert YIELD : 20-25 katli
INGREDIENTS :
- Almonds – 3/4 cup
- Saffron strands – few
- Milk – as needed
- Ghee – 1 Tbsp
- Sugar – 1/2 cup or little more than that.
- Water – 1/4 cup
- Some almonds and saffron – for garnishing (opt)
PREPARATION :
- Soak almonds in hot water. Let it sit for an hour.
- Soak saffron strands in 2-3 Tbsp warm milk.
PROCEDURE :
- Peel the almonds skin. (Press each almond between thumb and other finger to remove the skin easily)
- Grind it little coarsely with saffron milk. Add little more milk if needed.
- In a non-stick / heavy bottomed pan add sugar and water.
- Boil until you get one string consistency. (Rub it between fingers and stretch it. You should see 1 string like consistency)
- Add the almonds paste. Combine well and cook over medium-low heat.
- Stir continuously until it gets thick.
- When it starts to come out of the pan edges easily add 1/2 Tbsp ghee and combine well. Turn off the heat.
- Grease a parchment paper/ butter paper using ghee. Put this hot mix on the sheet.
- Let it become warm. Work with fingers to get dough like consistency.
- Place the dough on a parchment sheet and spread a plastic wrap on it.
- Roll it thin using a chapati roller as needed .
- Garnish with some almonds and saffron. (opt)
- Cut it using a greased knife. Remove the slices and store it in an air-tight container.
NOTES :
- You can also prepare this katli using pat dried almond powder. For that use a kitchen towel to remove excess moisture from almonds after peeling the skin. Grind it nice without adding milk. Add that to the sugar syrup.
- Turn off the heat when the mix really gets thick. It will shrink a little bit after cooling down.
Do try this recipe at home and let me know how it turned out for you. Share your comments down below in the comment section.
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Step by Step Procedure with pictures :
What a beautiful presentation ! It looks so tempting !!
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Thank you Megala.
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M goin to definitely try this one! yummm
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Thank you.
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Now this is seriously tempting!!
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Ha ha. Thank you Vidya.
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Instead of posting photos,if you pack this and gives to me I feel very happy 🙂
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Ha Ha! With Pleasure. Thank you so much Subbashini.
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Yummy!!
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Thank you.
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Wow 👍
Usually I won’t eat sweets much but this almond katli looks yummy.. with ur perfect presentation.. dimple 😊
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Thank you Ramya. Yeah ! It is a mouth melting recipe.
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Wow Dimple! You made such perfect badam katli!😍 The recipe seems so easy and delicious!!😍😍😍
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Thank you Swati. Yeah. It is easy and yummy.
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Looks good and yummy 🙂
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Thank you.
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Looks so tempting.
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Thank you.
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We really love the way you document your recipes! Greetings from Vienna
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Thank you so much Vienna.
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Wow!!!!such a tempting sweet!!!!Awesome 👏🏻👏🏻
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Yeah!! Thank you.
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