Tomato Raita | Thakkali Pachadi

Tomato Raita | Thakkali Thayir Pachadi | Step by step procedure with pictures

Raita is one of the easiest side dish recipe which you can serve with biryani , Pulao or chapati. This tomato raita gives a tangy taste. Simply combine chopped tomatoes with curd and sprinkle some salt and your raita is ready in minutes. All other ingredients are optional.

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Other side dish for biryani : Onion Raita , Baingan Ka salan , Turkey Salna

SERVING SUGGESTION :

  • Serve with chapati , biryani , pulao

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AUTHOR : Dimple        CUISINE : Indian    COURSE : Side course    SERVING : 2 servings


INGREDIENTS :

  • Yogurt / Curd – 1 cup
  • Tomato – 1 (medium)
  • Coriander leaves – few
  • Black salt – as needed
  • Roasted cumin powder – as needed
  • Green chilli – 1

PREPARATION :

  1. Chop tomato, green chilli and coriander leaves.

PROCEDURE :

  1. Take curd in a bowl and whisk it.
  2. Add chopped tomato, green chilli and coriander leaves.
  3. Sprinkle black salt and cumin powder.
  4. Combine well and serve it.

NOTES :

  • Adjust the quantity of tomato according to your taste.
  • Use homemade curd for best result.
  • You can sprinkle some chaat masala.

Do try this recipe at home and let me know how it turned out for you. Share your comments down below in the comment section.

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Step by Step Procedure with pictures :

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