BADAM MILK using Homemade Badam Powder – Almond Milk

BADAM MILK using Homemade Badam Powder – Almond Milk Badam / Almond has various health benefits and it is suggested to intake some almonds in our daily routine. Personally, I love almond recipes. Badam Halwa is my favorite sweet of all. Badam Milk is a delicious drink which you could serve warm or cold. Today, I am sharing a Homemade Badam milk powder recipe. You … Continue reading BADAM MILK using Homemade Badam Powder – Almond Milk

MASALA IDLI UPMA – Leftover Idli |Peas Carrot Idli

MASALA IDLI UPMA – Leftover Idli |Carrot Idli | Peas Idli Idli is a popular and very common South Indian recipe. Leftover idlis are also common in every kitchen. You can simply reheat the leftover idlis and have it or you could make it more interesting like this. Masala Idli upma is quick and easy recipe to make leftovers more flavorful. I am adding peas, … Continue reading MASALA IDLI UPMA – Leftover Idli |Peas Carrot Idli

MUSHROOM COCONUT CURRY

MUSHROOM COCONUT CURRY  Mushroom gravy / Mushroom Curry / Mushroom Coconut Masala is a spicy and delicious recipe. This curry is best when served with chapati / Naan / Roti / Paratha or even with jeera pulao and pulao varieties. Adding coconut to this curry gives scrumptious taste to the mushrooms. While using mushrooms make sure you wash it thoroughly with water. You may like … Continue reading MUSHROOM COCONUT CURRY

MILAGAI KILLI POTTA SAMBAR – Onion Sambar

MILAGAI KILLI POTTA SAMBAR – Onion Sambar Sambar is a popular South Indian recipe. It could be served with rice, idly, dosa, pongal, vada and many other recipes. I have already shared a Drumstick sambar recipe and Paruppu Kadayal recipe using Toor dal. Today I am sharing Milagai Killi potta sambar which is quite easy and very quick sambar which tastes delicious. The name describes the … Continue reading MILAGAI KILLI POTTA SAMBAR – Onion Sambar

ONION TAMARIND CHUTNEY

ONION TAMARIND CHUTNEY  Chutney is a common everyday recipe in Indian Cuisine. Today I am sharing a Traditional Chutney recipe which lasts more than 15 days without any refrigeration.  It is really a spicy recipe. I would like to prepare this chutney whenever I am travelling. I have already shared a Tomato Thokku recipe like this. It also lasts for long time and goes with … Continue reading ONION TAMARIND CHUTNEY

MURUKKU – Puzhungal Arisi Murukku

MURUKKU – Puzhungal Arisi Murukku / Par Boiled Rice Savoury Snack Murukku is a crunchy savoruy snack recipe which is popular in South India. Also this is one of the main snack prepared during Diwali Festival. The main ingredient used here is rice. We can use either raw rice or parboiled rice for this snack. I prefer the parboiled rice murukku since it gives very … Continue reading MURUKKU – Puzhungal Arisi Murukku