TOMATO THOKKU – Spicy and Tangy

TOMATO THOKKU – Thakkali Thokku / Thakkali Urugai Thokku is one of the traditional recipes in Tamil Nadu.It can be used as pickle with curd rice, as side dish with chapathi and as a spread with bread even with idly and dosa it tastes very good. You can store this upto 2 months if it is cooked and preserved properly. I prefer this recipe for travel. … Continue reading TOMATO THOKKU – Spicy and Tangy

COCONUT CHUTNEY -Idly/Dosa side dish

COCONUT CHUTNEY Chutney is one of daily cooking recipe in South India. Coconut chutney is one of the easiest among all. SERVING SUGGESTION : Side dish for Idly, Dosa, Uthapam, Kichadi, Paniyaram, Upma. AUTHOR : Dimple          CUISINE : South Indian COURSE : Side dish        YIELD :2-3 serving INGREDIENTS : For Grinding: Coconut – 1/2 Cup (grated) Green chilli … Continue reading COCONUT CHUTNEY -Idly/Dosa side dish

ONION TOMATO CHUTNEY – Idly/Dosa Side dish

ONION TOMATO CHUTNEY  Chutney is like everyday recipe in South Indian cooking. Onion tomato chutney is very common among those. It is good with idly, dosa, rava dosa and many breakfast items. You can adjust the quantity  of ingredients according to your preference. SERVING SUGGESTION : Side dish for Idly, dosa, rava dosa. AUTHOR : Dimple              CUSINE : South … Continue reading ONION TOMATO CHUTNEY – Idly/Dosa Side dish