Macarons with Chocolate Ganache

Chocolate Macarons with Ganache| Step by step procedure with picture French Macarons are popularly known as Almond cookies / Sandwich cookies / egg white cookies. Macaron has two cookies along with a yummy filling in between. For the filling you can make any ganache , buttercream, jam or cheese cream. The outer shell is made of fine almond flour, granulated sugar, egg whites and icing sugar. I … Continue reading Macarons with Chocolate Ganache

Banana Fritters | Sweet Banana Balls

Banana Fritters | Sweet Banana Balls | Step by step procedure with pictures What to do with ripened bananas? This is a common question for all of us. Technically, there are many ways to use over ripened bananas. These fritters are one of them. This Banana fritters or banana balls are delicious quick bite and is a great way to use ripened bananas. Other recipes … Continue reading Banana Fritters | Sweet Banana Balls

Chocolate Fudge Brownie

Chocolate Fudge Brownie | Step by step procedure with pictures Brownies are easy to make and they taste yummy yummy. Chocolate Brownies are such a delicious quick bites which lets you to crave more for it. Cakey , Chewy and Fudgy brownies are made almost with same ingredients with different ratios. Fudgy brownies have beautiful texture with crunchy outer crust and dense inner layer.   AUTHOR … Continue reading Chocolate Fudge Brownie

Palmiers |Elephant Ears recipe

Palmiers |Elephant Ears recipe | Step by step procedure with pictures Palmiers or Elephant Ears is a French Pastry recipe. It is fun and easy to prepare this beautiful hearty recipe at home. I like to use egg wash over the pastry which gives a wonderful outer glaze. If you want your palmiers in light and even color, skip egg wash. We need only two … Continue reading Palmiers |Elephant Ears recipe

Badam Ladoo | Almond Coconut Dessert

Badam Ladoo | Almond Coconut Dessert |Step by step procedure with pictures Happy to share another No Sugar Sweet recipe. Ladoo / Laddu is a popular Indian Dessert commonly prepared during festival season or any special occasion like marriages. This ladoo is made of Badam, Coconut and Jaggery with little cardamom flavor. This ladoo has nutty texture and taste. I love this ladoo because you … Continue reading Badam Ladoo | Almond Coconut Dessert

Semiya Payasam | Vermicelli Kheer

Semiya Payasam | Vermicelli Kheer | Step by step procedure with pictures Payasam / Kheer is a popular Indian dessert. Payasam is one of the easiest dessert which you can prepare in lesser time for a larger group. Semiya payasam is one of the popular recipe without which a perfect South Indian meal is not complete. You can get roasted or plain semiya/vermicelli available in market. … Continue reading Semiya Payasam | Vermicelli Kheer