CHANA / CHICKPEA SUNDAL

CHANA / CHICKPEA SUNDAL Chickpea/Chana is a legume. This sundal recipe is quite simple and it is usually prepared during Navratri, Vinayagar chadhurthi and other festivals. This is a perfect healthy snack during any time of the day. If it is not for a festival day, you could add onions for this recipe. SERVING SUGGESTION : Snack. AUTHOR : Dimple            … Continue reading CHANA / CHICKPEA SUNDAL

FRIED GRAM (Pottukadalai) POORANAM KOZHUKATTAI

FRIED GRAM (Pottukadalai) POORANAM KOZHUKATTAI Kozhukatti ( Rice dumpling ) is very common in South India and are identified by different names in different states. Pooranam kozhukattai is a stuffed recipe covered with rice flour. Kozhukattai is usually made during Vinayagar Chadhurthi festival. Today I am sharing an easy pooranam (stuffing) made with fried gram. You can eat this pooranam itself as a snack. I … Continue reading FRIED GRAM (Pottukadalai) POORANAM KOZHUKATTAI

THENKAI POORANAM KOZHUKATTAI – Coconut Stuffed Kozhukattai

THENKAI POORANAM KOZHUKATTAI – Coconut Stuffed Kozhukattai Kozhukattai is a famous South Indian dumpling made using rice flour as a main ingredient. It can be prepared in sweet and savoury flavours. These dumplings are often prepared during Vinayagar Chathurthi festival as an offering to Lord Ganesha. Today I am sharing a sweet stuffing made with coconut and sugar which is then covered with rice flour. Soon … Continue reading THENKAI POORANAM KOZHUKATTAI – Coconut Stuffed Kozhukattai