Keerai Kadayal | Spinach with tamarind

Keerai Kadayal | Spinach with tamarind |Keerai Masiyal | Step by step procedure with pictures I have shared many spinach recipes so far and I am really happy to share another tasty and healthy recipe using greens. Today I am sharing Keerai kadayal / Keerai Masiyal recipe. This kadayal recipe has such a unique texture and flavor. Kadayal (in tamil) means mashing with the help … Continue reading Keerai Kadayal | Spinach with tamarind

Stuffed Brinjal Gravy |Ennai Kathirikkai Gravy

Stuffed Brinjal Gravy |Ennai Kathirikkai Gravy | Step by step procedure with pictures Ennai kathirikkai is a delicious recipe which you can serve with chapati / Naan / Biryani or pulao. This is spicy and little tangy in taste. Preparing masala and stuffing the brinjal may seems to have a lot of work but the final recipe worth the time taken. Other gravy recipes for … Continue reading Stuffed Brinjal Gravy |Ennai Kathirikkai Gravy

Cauliflower Kurma | Cauliflower Gravy

Cauliflower Kurma | Cauliflower Gravy | Step by step procedure with pictures Cauliflower Kurma / gravy is perfect for Chapati, Naan or any roti varieties. It is simple, mild spicy and flavorful recipe. You can add green peas or potatoes to this gravy. Today I am preparing this only using cauliflower. Coconut paste and fennel seeds are the key ingredients which makes this kurma rich … Continue reading Cauliflower Kurma | Cauliflower Gravy

Vaan Kozhi Salna – Turkey Curry

Vaan Kozhi Salna – Turkey Curry |Step by step procedure with pictures Many of my friends asked me to post Chicken recipes. Unfortunately I don’t eat regular chicken nowadays (Vaan Kozhi and Naatu Kozhi are exceptional). So I thought to post this Vaan Kozhi (Turkey) recipe. This South Indian style Turkey salna is a perfect side dish for parotta and also goes well with Biryani. … Continue reading Vaan Kozhi Salna – Turkey Curry

POTATO MASALA FOR POORI | Poori Kizhangu

POTATO MASALA FOR POORI|Poori Kizhangu |Step by step procedure with pictures Potato Masala is a famous recipe in Tamil Nadu (South India) which is commonly served with puffed Pooris for breakfast. It makes you to feel full until noon. This masala is mild spicy, easy to make and you could use the leftovers in different ways. Puffy pooris and this potato masala makes a classic … Continue reading POTATO MASALA FOR POORI | Poori Kizhangu

BAINGAN KA SALAN – Brinjal / Eggplant Curry

BRINJAL KA SALAN – Baingan / Kathirikai/ Vankaya / Eggplant Curry – Step by Step procedure with pictures Brinjal ka Salan is a famous Hyderabadi recipe. This Salan is rich and has a creamy texture. We get the thick consistency and texture by grinding peanuts, coconut and sesame seeds. This curry is a perfect side dish for Pulao, Biryani or Roti varieties. Years ago my neighbor … Continue reading BAINGAN KA SALAN – Brinjal / Eggplant Curry

MUSHROOM COCONUT CURRY

MUSHROOM COCONUT CURRY  Mushroom gravy / Mushroom Curry / Mushroom Coconut Masala is a spicy and delicious recipe. This curry is best when served with chapati / Naan / Roti / Paratha or even with jeera pulao and pulao varieties. Adding coconut to this curry gives scrumptious taste to the mushrooms. While using mushrooms make sure you wash it thoroughly with water. You may like … Continue reading MUSHROOM COCONUT CURRY