CABBAGE CURRY – CABBAGE WITH DAL

CABBAGE CURRY – CABBAGE WITH DAL Cabbage (Muttaikose) Curry recipe is quite different recipe from other curries. This is more over like a sambar without tamarind. This recipe is a good alternative from regular sambar or dal recipe. It tastes good with chapati as well as cooked rice. Papad or vathal is enough for the side dish. You can make it thin and have it … Continue reading CABBAGE CURRY – CABBAGE WITH DAL

POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry

POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry Paal (Milk) Curry is a traditional South Indian recipe. Adding milk to this curry makes it so rich and delicious. Potato is a common vegetable and it is most likely loved by people of all ages. This yummy potato paal curry can be seen in almost all traditonal wedding feasts (Kalyana Virundhu). This recipe has a great … Continue reading POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry

MATAR PANEER -Mattar Paneer Recipe

MATAR PANEER -Mattar Paneer Recipe / Paneer Mutter Recipe Matar paneer is a popular North Indian curry which is served with Naan, roti, paratha or Chapati. It is quick, easy and delicious recipe. Matar paneer is a simple curry prepared using paneer and peas. Usually it is served with roti dishes. But it goes well with Pulao varieties. If you are looking for other Paneer … Continue reading MATAR PANEER -Mattar Paneer Recipe

GREEN MOONG DAL CURRY – Pachai payaru kadayal

GREEN MOONG DAL CURRY – Pachai payaru kadayal/masiyal Green moong dal ( Pachai payaru in tamil ) is good source of protein and low carbs food. We can prepare various recipes using moong dal. This moong dal curry is very easy to prepare. Adding lentils to our daily food routine makes us healthy. SERVING SUGGESTION : Serve with steamed white/brown rice. (Add a tsp of ghee … Continue reading GREEN MOONG DAL CURRY – Pachai payaru kadayal

RAJMA CURRY -Kidney Beans Curry

RAJMA CURRY  Rajma (Red kidney beans) Curry is a famous North Indian recipe. Kidney beans vary in sizes. Avoid buying large beans since it takes much time to cook than normal beans. Also the gravy will not get absorbed into the large bean easily. SERVING SUGGESTION : Served with Steamed rice, Zeera Pulao, Chapati, Coconut Milk Pulao. AUTHOR : Dimple           … Continue reading RAJMA CURRY -Kidney Beans Curry

BRINJAL KADAYAL – Kathirikkai kadayal

BRINJAL KADAYAL Brinjal kadayal is a tangy recipe. It is easy and quick recipe for breakfast. This is a traditional recipe of South India where we use mud pot and mathu (masher) for mashing. It is the best side dish for ven pongal. SERVING SUGGESTION : Serve as a side dish with ven pongal Serve with chapathi, rice. AUTHOR : Dimple         … Continue reading BRINJAL KADAYAL – Kathirikkai kadayal