Cauliflower Kurma | Cauliflower Gravy

Cauliflower Kurma | Cauliflower Gravy | Step by step procedure with pictures Cauliflower Kurma / gravy is perfect for Chapati, Naan or any roti varieties. It is simple, mild spicy and flavorful recipe. You can add green peas or potatoes to this gravy. Today I am preparing this only using cauliflower. Coconut paste and fennel seeds are the key ingredients which makes this kurma rich … Continue reading Cauliflower Kurma | Cauliflower Gravy

CHANA KURMA – Kondai Kadalai Kurma

CHANA KURMA – Sundal / kondai kadalai Kurma  Chana ( Chickpea / sundal / konda kadalai ) kurma is tasty curry prepared using coconut paste with other spices. This Kurma recipe can be served with cooked rice, Idly, Dosa, Chapati, poori and other roti varieties. According to your Main dish adjust the consistency of this kurma. If you are serving with chapati, poori or roti … Continue reading CHANA KURMA – Kondai Kadalai Kurma

TOMATO KURUMA – Thakali Kurma

TOMATO KURUMA  Kuruma is one of the common South Indian recipe. Coconut is the main ingredient for any kuruma. This tomato kuruma recipe is one of the easy recipe you can prepare in very short time. SERVING SUGGESTION : Side dish for Idly, Dosa, Idiyappam, Aapam, Chapathi. AUTHOR : Dimple                   CUISINE : South Indian COURSE : Side … Continue reading TOMATO KURUMA – Thakali Kurma

VEGETABLE KURMA – Pressure Cooker kurma

VEGETABLE KURMA Kurma is a common south Indian recipe. Main ingredient used here is coconut paste. This mixed vegetable kurma is one of the colourful and tasty vegetarian recipe. It is simple and delicious. SERVING SUGGESTION : Side dish for chapati, poori, paratha and pulao varieties. AUTHOR : Dimple                   CUISINE : South Indian COURSE : Side dish … Continue reading VEGETABLE KURMA – Pressure Cooker kurma