Goat Liver Fry | Eeral varuval

Goat Liver Fry | Eeral varuval | Step by step procedure with pictures  Mutton eeral (Goat liver) is little high in fat content but it does have a lot of iron and protein content. So once in a while eating this is good, you know. Liver will get cooked soon when compared to regular mutton pieces. So you can directly cook it in the pan. … Continue reading Goat Liver Fry | Eeral varuval

Mutton Biryani using Coconut Milk – Goat /Lamb Biryani

Mutton Biryani using Coconut Milk – Goat /Lamb Biryani | Step by step procedure with Pictures Mutton Biryani is a popular recipe in South India. I have already shared a Mutton Biryani recipe using seeraga samba rice. Today I am sharing Mutton biryani recipe using Basmati Rice. Also I am using coconut milk in this biryani which makes it more rich and flavorful. More mutton … Continue reading Mutton Biryani using Coconut Milk – Goat /Lamb Biryani

Mutton Chukka – Goat/Lamb Fry

Mutton Chukka | Mutton Varuval |Goat/Lamb Fry – Step by step pictured procedure Mutton Chukka / Mutton Varuval or Goat fry is a spicy side course recipe. Chukka is bit spicy so it pairs well with mild main course recipes. Since mutton releases oil while cooking, we need less oil to prepare this chukka. Mutton gets cooked along with ginger garlic paste until tender. Then … Continue reading Mutton Chukka – Goat/Lamb Fry