Mutton Biryani using Coconut Milk – Goat /Lamb Biryani

Mutton Biryani using Coconut Milk – Goat /Lamb Biryani | Step by step procedure with Pictures Mutton Biryani is a popular recipe in South India. I have already shared a Mutton Biryani recipe using seeraga samba rice. Today I am sharing Mutton biryani recipe using Basmati Rice. Also I am using coconut milk in this biryani which makes it more rich and flavorful. More mutton … Continue reading Mutton Biryani using Coconut Milk – Goat /Lamb Biryani

MINT PULAO – Pudina Rice

MINT PULAO | Pudina Rice |Step by step procedure with pictures Mint pulao is a unique flavorful rice. It is a perfect lunchbox recipe which you can prepare even during busy mornings. A simple raita makes a good pair with this pulao. Mint and coriander leaves are the main ingredients in this recipe. You can simply prepare this pulao or you can add vegetables of … Continue reading MINT PULAO – Pudina Rice

SPINACH BIRYANI – Keerai Biryani

SPINACH BIRYANI – Keerai Biryani Do you need a quick, tasty and healthy lunch box recipe during busy mornings? This Spinach Biryani recipe will help you. Years ago, I read this recipe in a weekly magazine during train travel and I barely remember the recipe. I tried it once and it was amazing. I use to prepare this often nowadays. It has less spices when … Continue reading SPINACH BIRYANI – Keerai Biryani

JEERA PULAO – Simple Flavoured Rice

JEERA PULAO – Zeera Pulao – Simple Flavoured Rice Jeera Pulao is a very easy yet flavourful rice recipe which goes well with any spicy gravy variety. It can be prepared in a jiffy if you have cooked rice ready. Usually for any pulao recipe we use basmati rice. Basically Cumin seeds helps in digestion. So I prepare this while I am making Rajma Curry,  … Continue reading JEERA PULAO – Simple Flavoured Rice

MUSHROOM BIRYANI using Seeraga Samba Rice

MUSHROOM BIRYANI in Pressure Cooker using Seeraga Samba Rice Making Biryani is something special and satisfying. Using Seeraga samba rice for biryani makes it more flavourful since it absorbs masala well. I prefer Mushroom Biryani for vegeterian parties / Lunch. It is easy to prepare and sounds scrumptious. You may also like Biryani recipes Hyderabadi Veg Dum Biryani, Mutton Biryani, Foxtail Millet Biryani SERVING SUGGESTION : Serve … Continue reading MUSHROOM BIRYANI using Seeraga Samba Rice

Mutton/Goat Biryani – Pressure Cooker Biryani / Seeraga Samba Biryani

Mutton/Goat Biryani – Pressure Cooker Biryani / Seeraga Samba Biryani Biryani is a flavoured spicy rice which is very famous in South India. Usually referred to as the food of Kings, Biryani was an essential part of Kings feast. Biryani is believed to be originated from middle east and brought to India during the Mogul’s era.  Among all biryani varieties, Hydrabadi biryani is most famous … Continue reading Mutton/Goat Biryani – Pressure Cooker Biryani / Seeraga Samba Biryani

FOXTAIL MILLET BIRYANI – Thinai Biryani

FOXTAIL MILLET BIRYANI – Thinai Biryani Millets are gluten-free and easily digestible grains. Foxtail Millet (Thinai in Tamil and Korra in Telugu) helps lowering blood cholesterol. Millets are packed with good amount of protein and fiber.  Many people are thinking that millets are boring and tasteless food. But it is absolutely not true. We can prepare Delicious recipes using millets. Today I am posting a vegetable … Continue reading FOXTAIL MILLET BIRYANI – Thinai Biryani