Beans Stir fry with horsegram powder | Beans Poriyal with Kollu Podi

Beans Stir fry with horsegram powder | Beans Poriyal with Kollu Podi | Step by step procedure with pictures Beans (Green beans / French beans / string beans) poriyal is good with any South Indian Lunch meal. I have already shared a Beans paruppu usili recipe which is prepared with dal and other spices. Today’s recipe is a simple and flavored stir-fry using beans. What … Continue reading Beans Stir fry with horsegram powder | Beans Poriyal with Kollu Podi

Goat Liver Fry | Eeral varuval

Goat Liver Fry | Eeral varuval | Step by step procedure with pictures  Mutton eeral (Goat liver) is little high in fat content but it does have a lot of iron and protein content. So once in a while eating this is good, you know. Liver will get cooked soon when compared to regular mutton pieces. So you can directly cook it in the pan. … Continue reading Goat Liver Fry | Eeral varuval

Tomato Raita | Thakkali Pachadi

Tomato Raita | Thakkali Thayir Pachadi | Step by step procedure with pictures Raita is one of the easiest side dish recipe which you can serve with biryani , Pulao or chapati. This tomato raita gives a tangy taste. Simply combine chopped tomatoes with curd and sprinkle some salt and your raita is ready in minutes. All other ingredients are optional. Other side dish for … Continue reading Tomato Raita | Thakkali Pachadi

Egg Bhurji with capsicum| Indian Scrambled Eggs

Egg Bhurji with capsicum| Indian Scrambled Eggs| Step by step procedure with pictures Egg bhurji / Indian scrambled Eggs is a quick and versatile recipe. A simple egg burji is made by adding eggs to the caramelized onions along with spices of your choice. But you could add many others ingredients like vegetables , mushrooms , tomatoes or capsicum and add flavors to it. Egg … Continue reading Egg Bhurji with capsicum| Indian Scrambled Eggs

Vazhakkai Podimas |Raw-Banana Stir-fry

Vazhakkai Podimas |Raw-Banana Stir-fry | Step by step procedure with pictures Raw Banana (Vazhakkai / Plaintain) podimas is quick and healthy recipe. This recipe can be prepared with less oil and less ingredients. Raw banana gets cooked separately and then tempered with spices and coconut. It is a perfect side course for South Indian meals.   SERVING SUGGESTION : Serve with any sambar or rasam with … Continue reading Vazhakkai Podimas |Raw-Banana Stir-fry

Beans Parupu Usili | Beans with Dal

Beans Parupu Usili | Beans with Dal | Step By Step Procedure with Pictures Paruppu Usili is a traditional Tamil recipe which is popular among Brahmin Community. Cluster beans (Kothavarangai) and Beans are commonly used vegetables in this Usili. Today I am sharing Beans Usili. Beans cooked along with toor dal or channa dal or combination of both. You can cook the dal in two … Continue reading Beans Parupu Usili | Beans with Dal