Poriyal

DRUMSTICK MASALA – Murungaikkai Poriyal with Coconut Paste

DRUMSTICK MASALA – Murungaikkai Poriyal with Coconut Paste Drumstick is one of my favourite vegetable. It gives very good flavor when added to sambar and other kuzhambu varieties. Today I am posting a side dish recipe using drumstick. The consistency of this drumstick masala is neither dry nor gravy. Drumstick will be coated with some…… Continue reading DRUMSTICK MASALA – Murungaikkai Poriyal with Coconut Paste

Sambar

DRUMSTICK SAMBAR – Murungakkai Sambar

DRUMSTICK SAMBAR – Murungakkai Sambar Sambar is very common and popular South Indian recipe which is usually served with rice, idly, dosa and vada. You can use any vegetable or combination of vegetables for this recipe. SERVING SUGGESTION : Serve with white rice. Any vegetable fry or porial will go well with this. Serve with…… Continue reading DRUMSTICK SAMBAR – Murungakkai Sambar

Kuzhambu

BITTER GOURD KUZHAMBU – Pavakkai Puli Kuzhambu

BITTER GOURD KUZHAMBU – Pavakkai(Paagarkai) Puli Kuzhambu Bitter gourd is one of the traditional South Indian vegetable. Many people avoid bitter gourd due to its bitterness. But, if cooked properly it is one of the delicious vegetable. Bitterness is one of the six tastes(Sweet, Sour, Bitter, Salty, Pungent, Astringent). It is essential to add all…… Continue reading BITTER GOURD KUZHAMBU – Pavakkai Puli Kuzhambu