Vaan Kozhi Salna – Turkey Curry

Vaan Kozhi Salna – Turkey Curry |Step by step procedure with pictures Many of my friends asked me to post Chicken recipes. Unfortunately I don’t eat regular chicken nowadays (Vaan Kozhi and Naatu Kozhi are exceptional). So I thought to post this Vaan Kozhi (Turkey) recipe. This South Indian style Turkey salna is a perfect side dish for parotta and also goes well with Biryani. … Continue reading Vaan Kozhi Salna – Turkey Curry

Garlic Onion Chutney

Garlic Onion Chutney – Poondu Chinna Vengayam Chutney | Step by step procedure with pictures Chutney is one of the popular recipe in Indian Cuisine. Today I am sharing a garlic flavored chutney recipe for Idly / Dosa. If you like garlic flavor then definitely you will like this chutney. Adding chinna Vengayam (pearl onions / baby onions / sambar onions) gives great flavor to … Continue reading Garlic Onion Chutney

Vazhakkai Podimas |Raw-Banana Stir-fry

Vazhakkai Podimas |Raw-Banana Stir-fry | Step by step procedure with pictures Raw Banana (Vazhakkai / Plaintain) podimas is quick and healthy recipe. This recipe can be prepared with less oil and less ingredients. Raw banana gets cooked separately and then tempered with spices and coconut. It is a perfect side course for South Indian meals.   SERVING SUGGESTION : Serve with any sambar or rasam with … Continue reading Vazhakkai Podimas |Raw-Banana Stir-fry

ELLU THUVAIYAL |Sesame Seeds Thogayal | Til Seeds Chutney

ELLU THUVAIYAL | Sesame Seeds Thogayal |Til Seeds Chutney Sesame seeds has a great source of copper, manganese, calcium and other minerals. You can add this goodies to your menu in various way. Sprinkle few of these seeds to your salad or add some roasted seeds to your bread or make a paste of it and your delicious spread is ready. Possibilities are uncountable. In … Continue reading ELLU THUVAIYAL |Sesame Seeds Thogayal | Til Seeds Chutney

POTATO MASALA FOR POORI | Poori Kizhangu

POTATO MASALA FOR POORI|Poori Kizhangu |Step by step procedure with pictures Potato Masala is a famous recipe in Tamil Nadu (South India) which is commonly served with puffed Pooris for breakfast. It makes you to feel full until noon. This masala is mild spicy, easy to make and you could use the leftovers in different ways. Puffy pooris and this potato masala makes a classic … Continue reading POTATO MASALA FOR POORI | Poori Kizhangu

THATTA PAYIR AVARAIKAI KUZHUMBU | Cow peas with Broad Beans

THATTA PAYIR AVARAIKAI KUZHUMBU | Cow peas with Broad Beans |Karamani / Black-eyed Pea Puli Kuzhambu – Step by step pictured procedure Cow peas are also known as black eyed peas or black eyed beans. It is also known as karamani or Thatta payir in tamil and lobia in Hindi. This kuzhambu has a gravy consistency which pairs well with Ragi Kali or Kambu kali … Continue reading THATTA PAYIR AVARAIKAI KUZHUMBU | Cow peas with Broad Beans

Beans Parupu Usili | Beans with Dal

Beans Parupu Usili | Beans with Dal | Step By Step Procedure with Pictures Paruppu Usili is a traditional Tamil recipe which is popular among Brahmin Community. Cluster beans (Kothavarangai) and Beans are commonly used vegetables in this Usili. Today I am sharing Beans Usili. Beans cooked along with toor dal or channa dal or combination of both. You can cook the dal in two … Continue reading Beans Parupu Usili | Beans with Dal