Mangai Pachadi | Unripe Mango with Jaggery

Mangai Pachadi | Unripe Mango with Jaggery | Video Recipe | Step by step procedure with pictures Many of you may be drooling while hearing the name Mangai (Unripe mango), as I do all the time. While unripe mangoes are in season, we just slice it thin and love to have it with chili powder and salt, which tastes amazing. Unripe mango recipes are so … Continue reading Mangai Pachadi | Unripe Mango with Jaggery

Vazhakkai Varuval – Raw Banana Fry

Vazhakkai Varuval – Raw Banana Fry | Step by step procedure with pictures Vazhakkai varuval is a spicy and tasty recipe. I have already shared Vazhakkai Podimas and Vazhakkai deep fry recipe. Today I am sharing a shallow fried spicy varuval recipe which goes well with Bisibelabath , curd rice or any variety rice. Related recipes : Chettinad Baby Potato , Soya Chunks fry , Potato … Continue reading Vazhakkai Varuval – Raw Banana Fry

Beans Stir fry with horsegram powder | Beans Poriyal with Kollu Podi

Beans Stir fry with horsegram powder | Beans Poriyal with Kollu Podi | Step by step procedure with pictures Beans (Green beans / French beans / string beans) poriyal is good with any South Indian Lunch meal. I have already shared a Beans paruppu usili recipe which is prepared with dal and other spices. Today’s recipe is a simple and flavored stir-fry using beans. What … Continue reading Beans Stir fry with horsegram powder | Beans Poriyal with Kollu Podi

Goat Liver Fry | Eeral varuval

Goat Liver Fry | Eeral varuval | Step by step procedure with pictures  Mutton eeral (Goat liver) is little high in fat content but it does have a lot of iron and protein content. So once in a while eating this is good, you know. Liver will get cooked soon when compared to regular mutton pieces. So you can directly cook it in the pan. … Continue reading Goat Liver Fry | Eeral varuval

Tomato Raita | Thakkali Pachadi

Tomato Raita | Thakkali Thayir Pachadi | Step by step procedure with pictures Raita is one of the easiest side dish recipe which you can serve with biryani , Pulao or chapati. This tomato raita gives a tangy taste. Simply combine chopped tomatoes with curd and sprinkle some salt and your raita is ready in minutes. All other ingredients are optional. Other side dish for … Continue reading Tomato Raita | Thakkali Pachadi

Egg Bhurji with capsicum| Indian Scrambled Eggs

Egg Bhurji with capsicum| Indian Scrambled Eggs| Step by step procedure with pictures Egg bhurji / Indian scrambled Eggs is a quick and versatile recipe. A simple egg burji is made by adding eggs to the caramelized onions along with spices of your choice. But you could add many others ingredients like vegetables , mushrooms , tomatoes or capsicum and add flavors to it. Egg … Continue reading Egg Bhurji with capsicum| Indian Scrambled Eggs