Goat Liver Fry | Eeral varuval

Goat Liver Fry | Eeral varuval | Step by step procedure with pictures  Mutton eeral (Goat liver) is little high in fat content but it does have a lot of iron and protein content. So once in a while eating this is good, you know. Liver will get cooked soon when compared to regular mutton pieces. So you can directly cook it in the pan. … Continue reading Goat Liver Fry | Eeral varuval

Mutton Chukka – Goat/Lamb Fry

Mutton Chukka | Mutton Varuval |Goat/Lamb Fry – Step by step pictured procedure Mutton Chukka / Mutton Varuval or Goat fry is a spicy side course recipe. Chukka is bit spicy so it pairs well with mild main course recipes. Since mutton releases oil while cooking, we need less oil to prepare this chukka. Mutton gets cooked along with ginger garlic paste until tender. Then … Continue reading Mutton Chukka – Goat/Lamb Fry

Chettinad Baby Potato Fry

Chettinad Baby Potato Fry Chettiand Cuisine is famous down the south in India. The secret of their recipes are they use freshly ground spices for most of the cooking. It gives an amazing flavor to the food. I have already posted a quick Potato fry and Potato fry with onion and tomato. Today I am posting a simple chettinad baby potato recipe. I learnt this … Continue reading Chettinad Baby Potato Fry

SOYA CHUNKS FRY – Meal Maker Fry

SOYA CHUNKS FRY – Meal Maker Fry Soya Chunks / Meal maker fry is a dry recipe which is usually served with roti, chapati or even with steamed rice with Sambar, dal or rasam. Usually I prepare soya chunks recipes when literally no veges available in my kitchen. A simple rasam rice or curd rice with this nutritious side dish makes a good lunch. You may … Continue reading SOYA CHUNKS FRY – Meal Maker Fry