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GREEN MOONG DAL CURRY – Pachai payaru kadayal

GREEN MOONG DAL CURRY – Pachai payaru kadayal/masiyal Green moong dal ( Pachai payaru in tamil ) is good source of protein and low carbs food. We can prepare various recipes using moong dal. This moong dal curry is very easy to prepare. Adding lentils to our daily food routine makes us healthy. SERVING SUGGESTION :…… Continue reading GREEN MOONG DAL CURRY – Pachai payaru kadayal

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RAJMA CURRY -Kidney Beans Curry

RAJMA CURRY  Rajma (Red kidney beans) Curry is a famous North Indian recipe. Kidney beans vary in sizes. Avoid buying large beans since it takes much time to cook than normal beans. Also the gravy will not get absorbed into the large bean easily. SERVING SUGGESTION : Served with Steamed rice, Zeera Pulao, Chapati, Coconut…… Continue reading RAJMA CURRY -Kidney Beans Curry

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BRINJAL KADAYAL – Kathirikkai kadayal

BRINJAL KADAYAL Brinjal kadayal is a tangy recipe. It is easy and quick recipe for breakfast. This is a traditional recipe of South India where we use mud pot and mathu (masher) for mashing. It is the best side dish for ven pongal. SERVING SUGGESTION : Serve as a side dish with ven pongal Serve…… Continue reading BRINJAL KADAYAL – Kathirikkai kadayal