Vaan Kozhi Salna – Turkey Curry

Vaan Kozhi Salna – Turkey Curry |Step by step procedure with pictures Many of my friends asked me to post Chicken recipes. Unfortunately I don’t eat regular chicken nowadays (Vaan Kozhi and Naatu Kozhi are exceptional). So I thought to post this Vaan Kozhi (Turkey) recipe. This South Indian style Turkey salna is a perfect side dish for parotta and also goes well with Biryani. … Continue reading Vaan Kozhi Salna – Turkey Curry

POTATO MASALA FOR POORI | Poori Kizhangu

POTATO MASALA FOR POORI|Poori Kizhangu |Step by step procedure with pictures Potato Masala is a famous recipe in Tamil Nadu (South India) which is commonly served with puffed Pooris for breakfast. It makes you to feel full until noon. This masala is mild spicy, easy to make and you could use the leftovers in different ways. Puffy pooris and this potato masala makes a classic … Continue reading POTATO MASALA FOR POORI | Poori Kizhangu

BAINGAN KA SALAN – Brinjal / Eggplant Curry

BRINJAL KA SALAN – Baingan / Kathirikai/ Vankaya / Eggplant Curry – Step by Step procedure with pictures Brinjal ka Salan is a famous Hyderabadi recipe. This Salan is rich and has a creamy texture. We get the thick consistency and texture by grinding peanuts, coconut and sesame seeds. This curry is a perfect side dish for Pulao, Biryani or Roti varieties. Years ago my neighbor … Continue reading BAINGAN KA SALAN – Brinjal / Eggplant Curry

MUSHROOM COCONUT CURRY

MUSHROOM COCONUT CURRY  Mushroom gravy / Mushroom Curry / Mushroom Coconut Masala is a spicy and delicious recipe. This curry is best when served with chapati / Naan / Roti / Paratha or even with jeera pulao and pulao varieties. Adding coconut to this curry gives scrumptious taste to the mushrooms. While using mushrooms make sure you wash it thoroughly with water. You may like … Continue reading MUSHROOM COCONUT CURRY

FISH THOKKU – Village Style Fish

FISH THOKKU – Village Style Fish Meen Thokku is a traditional village style fish recipe. Thokku is like a semi-gravy recipe.  It tastes spicy and little tangy. Interesting point is we are using shallow fried fish in this thokku. Also we are not adding any coconut or tamarind in this recipe. While discussing about Sea food recipes one of friend gave me this recipe. I … Continue reading FISH THOKKU – Village Style Fish

FISH KUZHAMBU – Tamarind Fish Curry

FISH KUZHAMBU – Tamarind Fish Curry / Meen Kuzhambu / South Indian Fish Curry Meen kuzhambu is a famous South Indian Fish curry using tamarind. Always make sure you prepare this curry at least 2 hours before serving. The resting helps the fish to absorb the spices well. Any fish goes well for this recipe. I am using Red Snapper (Sangara / Shankara Fish). Adding … Continue reading FISH KUZHAMBU – Tamarind Fish Curry