Gravy · Kuzhambu

FISH KUZHAMBU – Tamarind Fish Curry

FISH KUZHAMBU – Tamarind Fish Curry / Meen Kuzhambu / South Indian Fish Curry Meen kuzhambu is a famous South Indian Fish curry using tamarind. Always make sure you prepare this curry at least 2 hours before serving. The resting helps the fish to absorb the spices well. Any fish goes well for this recipe.…… Continue reading FISH KUZHAMBU – Tamarind Fish Curry

Gravy

CABBAGE CURRY – CABBAGE WITH DAL

CABBAGE CURRY – CABBAGE WITH DAL Cabbage (Muttaikose) Curry recipe is quite different recipe from other curries. This is more over like a sambar without tamarind. This recipe is a good alternative from regular sambar or dal recipe. It tastes good with chapati as well as cooked rice. Papad or vathal is enough for the…… Continue reading CABBAGE CURRY – CABBAGE WITH DAL

Gravy · Kootu

POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry

POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry Paal (Milk) Curry is a traditional South Indian recipe. Adding milk to this curry makes it so rich and delicious. Potato is a common vegetable and it is most likely loved by people of all ages. This yummy potato paal curry can be seen in almost all…… Continue reading POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry

Gravy

GREEN MOONG DAL CURRY – Pachai payaru kadayal

GREEN MOONG DAL CURRY – Pachai payaru kadayal/masiyal Green moong dal ( Pachai payaru in tamil ) is good source of protein and low carbs food. We can prepare various recipes using moong dal. This moong dal curry is very easy to prepare. Adding lentils to our daily food routine makes us healthy. SERVING SUGGESTION :…… Continue reading GREEN MOONG DAL CURRY – Pachai payaru kadayal