KATHIRIKAI PULI KUZHAMBU – Brinjal(Eggplant) Curry Kathirikai Puli kuzhambu is a tasty South Indian curry which is served with rice. This is spicy and more flavourful kuzhambu recipe. Usually this recipe is made using small sized whole brinjals with slits in between. But today I am using large brinjals and cut those into 4 halves.…… Continue reading KATHIRIKAI PULI KUZHAMBU – Brinjal Curry

Breakfast · Dessert


SAKKARAI PONGAL – Sweet Pongal Sakkarai Pongal is a delicious sweet recipe made with rice, jaggery and moong dal. In most of the South Indain Hindu temples this sweet is served as a Prasadam / Neivedhiyam. I have already posted Ven Pongal recipe, which is a popular South Indian Breakfast. Pongal is often made during auspicious…… Continue reading SAKKARAI PONGAL – Sweet Pongal


PEANUT SNACK – Verkadalai Sundal

PEANUT SNACK – Verkadalai / Groundnut Sundal Peanut Sundal is an easy, healthy and filling snack recipe. I have already posted Peanut Chaat, Masala Kadalai , Candied Peanuts and other peanut recipes. Today I am sharing this simple evening snack as Navratri Festival special. Navratri is a Hindu festival celebrated for 9 days. Sundal is…… Continue reading PEANUT SNACK – Verkadalai Sundal