TOMATO SOUP – Thakali Soup

TOMATO SOUP – Thakali Soup Tomato soup is very simple and also a common soup. You can see this menu in most of the restaurant’s  menu card. Many instant soup mixes are available in market today. But it is always good to have home made soup from fresh ingredients. Other soup recipes for you. Creamy Mushroom Soup, Vegetable Soup, Cabbage Diet Soup. SERVING SUGGESTION : … Continue reading TOMATO SOUP – Thakali Soup

RAGI ADAI WITH DRUMSTICK LEAVES – Kezhvaragu(Finger Millet)Adai

RAGI ADAI WITH DRUMSTICK LEAVES – Kezhvaragu (Finger Millet) Adai Millet foods are healthy and nutritious. I have already shared Ragi Puttu and Ragi Semiya recipe. Finger Millet also known as Ragi / Kezhvaragu is best when cooked along with drumstick leaves. Today I am sharing an easy and tasty adai recipe. I am using store bought ragi flour. You can use home made ragi flour or you … Continue reading RAGI ADAI WITH DRUMSTICK LEAVES – Kezhvaragu(Finger Millet)Adai

PORI URUNDAI – Puffed Rice Balls / Murmura Ladoo

PORI URUNDAI – Puffed Rice Balls / Murmura Ladoo Pori urndai or murmura ladoo is a light and crunchy sweet recipe. I have shared Kara Pori recipe which is perfect during monsoon time. This puffed rice sweet ball is the one which you can enjoy during any time of the year. Pori urundai is one of my favourite snack during childhood days. In our place … Continue reading PORI URUNDAI – Puffed Rice Balls / Murmura Ladoo

FISH THOKKU – Village Style Fish

FISH THOKKU – Village Style Fish Meen Thokku is a traditional village style fish recipe. Thokku is like a semi-gravy recipe.  It tastes spicy and little tangy. Interesting point is we are using shallow fried fish in this thokku. Also we are not adding any coconut or tamarind in this recipe. While discussing about Sea food recipes one of friend gave me this recipe. I … Continue reading FISH THOKKU – Village Style Fish

JEERA PULAO – Simple Flavoured Rice

JEERA PULAO – Zeera Pulao – Simple Flavoured Rice Jeera Pulao is a very easy yet flavourful rice recipe which goes well with any spicy gravy variety. It can be prepared in a jiffy if you have cooked rice ready. Usually for any pulao recipe we use basmati rice. Basically Cumin seeds helps in digestion. So I prepare this while I am making Rajma Curry,  … Continue reading JEERA PULAO – Simple Flavoured Rice