Dessert

PASI PARUPPU PAYASAM – Split Yellow Moong Dal Kheer

PASI PARUPPU PAYASAM – Split Yellow Moong Dal Kheer Payasam/Kheer is a delicious Indian Dessert. Moong dal payasam / Pasiparupu  payasam is traditionally prepared during festival seasons as prasadam / neivedyam(religious offering). It is very easy to prepare this recipe. If you are looking for other traditional dessert recipes, check here. Arisi Payasam, Suyyam, Moong…… Continue reading PASI PARUPPU PAYASAM – Split Yellow Moong Dal Kheer

Biryani

Mutton/Goat Biryani – Pressure Cooker Biryani / Seeraga Samba Biryani

Mutton/Goat Biryani – Pressure Cooker Biryani / Seeraga Samba Biryani Biryani is a flavoured spicy rice which is very famous in South India. Usually referred to as the food of Kings, Biryani was an essential part of Kings feast. Biryani is believed to be originated from middle east and brought to India during the Mogul’s…… Continue reading Mutton/Goat Biryani – Pressure Cooker Biryani / Seeraga Samba Biryani

Sambar

DRUMSTICK SAMBAR – Murungakkai Sambar

DRUMSTICK SAMBAR – Murungakkai Sambar Sambar is very common and popular South Indian recipe which is usually served with rice, idly, dosa and vada. You can use any vegetable or combination of vegetables for this recipe. SERVING SUGGESTION : Serve with white rice. Any vegetable fry or porial will go well with this. Serve with…… Continue reading DRUMSTICK SAMBAR – Murungakkai Sambar

Kuzhambu

BITTER GOURD KUZHAMBU – Pavakkai Puli Kuzhambu

BITTER GOURD KUZHAMBU – Pavakkai(Paagarkai) Puli Kuzhambu Bitter gourd is one of the traditional South Indian vegetable. Many people avoid bitter gourd due to its bitterness. But, if cooked properly it is one of the delicious vegetable. Bitterness is one of the six tastes(Sweet, Sour, Bitter, Salty, Pungent, Astringent). It is essential to add all…… Continue reading BITTER GOURD KUZHAMBU – Pavakkai Puli Kuzhambu