MINT PULAO – Pudina Rice

MINT PULAO | Pudina Rice |Step by step procedure with pictures Mint pulao is a unique flavorful rice. It is a perfect lunchbox recipe which you can prepare even during busy mornings. A simple raita makes a good pair with this pulao. Mint and coriander leaves are the main ingredients in this recipe. You can simply prepare this pulao or you can add vegetables of … Continue reading MINT PULAO – Pudina Rice

Vazhakkai Podimas |Raw-Banana Stir-fry

Vazhakkai Podimas |Raw-Banana Stir-fry | Step by step procedure with pictures Raw Banana (Vazhakkai / Plaintain) podimas is quick and healthy recipe. This recipe can be prepared with less oil and less ingredients. Raw banana gets cooked separately and then tempered with spices and coconut. It is a perfect side course for South Indian meals.   SERVING SUGGESTION : Serve with any sambar or rasam with … Continue reading Vazhakkai Podimas |Raw-Banana Stir-fry

Red Velvet Cup Cakes with Cream Cheese Frosting from Scratch

Red Velvet Cup Cakes with Cream Cheese Frosting from scratch| Step by step pictures with procedure When you enter a bakery, Red velvet cakes or cup cakes are one of the most attractive and tempting cakes with bright color. They also tastes delicious. Making these yummy cup cakes at home is super simple and here is the recipe for that. I suggest not to alter … Continue reading Red Velvet Cup Cakes with Cream Cheese Frosting from Scratch

ELLU THUVAIYAL |Sesame Seeds Thogayal | Til Seeds Chutney

ELLU THUVAIYAL | Sesame Seeds Thogayal |Til Seeds Chutney Sesame seeds has a great source of copper, manganese, calcium and other minerals. You can add this goodies to your menu in various way. Sprinkle few of these seeds to your salad or add some roasted seeds to your bread or make a paste of it and your delicious spread is ready. Possibilities are uncountable. In … Continue reading ELLU THUVAIYAL |Sesame Seeds Thogayal | Til Seeds Chutney

GHEE|Homemade Ghee using Butter

GHEE|Homemade Ghee using Butter |Step by step pictures with Procedure Ghee is widely used in Indian Cooking. Ghee is popular for its high-smoke point and longer shelf life even in room temperature. Ghee is a kind of good fat, and also has an unique flavor and taste. Ghee is prepared by heating unsalted butter, until all the milk solid separates and stick to the bottom … Continue reading GHEE|Homemade Ghee using Butter

GREEN PEAS SUNDAL | Pachai Pattani Sundal

GREEN PEAS SUNDAL | Pachai Pattani Sundal | Step by step procedure with pictures Sundal is a healthy snack recipe prepared with legumes. It is commonly prepared during Navratri festival. This is one of the best snack for kids. I have already shared Peanut / Verkadalai sundal and Chana / Chickpea Sundal recipe. Today I am sharing Sundal using dried green peas. This recipe is easy … Continue reading GREEN PEAS SUNDAL | Pachai Pattani Sundal