BEETROOT CUTLET | Beetroot Tikki |Beetroot Patties

BEETROOT CUTLET | Beetroot Tikki |Beetroot Patties |Step by step procedure with  detailed pictures Cutlets / Tikki are common tea time snack. Beetroot cutlets are much appetizing, colorful and delicious than any other cutlets. Cutlets are perfect starter for parties. Yesterday, I made this as a vegetarian starter for a small get together party and this was a big hit. Deep fried cutlet versions are … Continue reading BEETROOT CUTLET | Beetroot Tikki |Beetroot Patties

Sakkaravalli Kizhangu Urundai | Sweet Potato Balls/Ladoo

Sakkaravalli Kizhangu Urundai | Sweet Potato Balls/Ladoo – Step by Step pictured procedure Sakkaravalli Kizhangu (Seenikizhangu) Urundai is one of my favorite during school days. My mom always prefer healthy homemade snack for us and this is one of them. These are quite easy and yummy sweet balls. You need only 3 ingredients for this and others are optional. My sweet potato is like carrot … Continue reading Sakkaravalli Kizhangu Urundai | Sweet Potato Balls/Ladoo

RAVA KUZHI PANIYARAM – Sooji Carrot appe

RAVA KUZHI PANIYARAM – Sooji Carrot appe Rava kuzhi paniyaram is an instant snack, appetizer or breakfast recipe. This is quick, easy and vege paniyaram. Days ago, I shared Banana paniyaram using wheat flour to use ripen banana in an efficient way. Today’s recipe Rava kuzhi paniyaram is often my instant dinner recipe.  Adding vegetables in kuzhi paniyaram makes it more healthy. I am adding … Continue reading RAVA KUZHI PANIYARAM – Sooji Carrot appe

MASALA IDLI UPMA – Leftover Idli |Peas Carrot Idli

MASALA IDLI UPMA – Leftover Idli |Carrot Idli | Peas Idli Idli is a popular and very common South Indian recipe. Leftover idlis are also common in every kitchen. You can simply reheat the leftover idlis and have it or you could make it more interesting like this. Masala Idli upma is quick and easy recipe to make leftovers more flavorful. I am adding peas, … Continue reading MASALA IDLI UPMA – Leftover Idli |Peas Carrot Idli

PORI URUNDAI – Puffed Rice Balls / Murmura Ladoo

PORI URUNDAI – Puffed Rice Balls / Murmura Ladoo Pori urndai or murmura ladoo is a light and crunchy sweet recipe. I have shared Kara Pori recipe which is perfect during monsoon time. This puffed rice sweet ball is the one which you can enjoy during any time of the year. Pori urundai is one of my favourite snack during childhood days. In our place … Continue reading PORI URUNDAI – Puffed Rice Balls / Murmura Ladoo

Cumin Cookies – Jeera Biscuit

Cumin Cookies – Jeera Biscuit  Looking for an interesting Tea Time Cookies? Try these easy and perfect Cumin Cookies at home. They have a beautiful texture and mouth melting taste. I have already posted Butter Cookies which is rich in butter and sweet in taste. This cumin cookies needs very  less sugar and has a little bit of salty flavour. If you like cumin flavour … Continue reading Cumin Cookies – Jeera Biscuit

MIXTURE RECIPE – South Indian Savory Snack

MIXTURE RECIPE – South Indian Savory Snack Mixture is a mix of different savory snack recipes. Generally sev is the main ingredient in mixture and other ingredients like kara boondi , groundnuts , poha , fried gram, green peas are added as per individual taste. There are different types of mixture in various region. Madras mixture, Bombay mixture, Sweet mixture, Boondi mixture and lot of … Continue reading MIXTURE RECIPE – South Indian Savory Snack