Biryani

MUSHROOM BIRYANI using Seeraga Samba Rice

MUSHROOM BIRYANI in Pressure Cooker using Seeraga Samba Rice Making Biryani is something special and satisfying. Using Seeraga samba rice for biryani makes it more flavourful since it absorbs masala well. I prefer Mushroom Biryani for vegeterian parties / Lunch. It is easy to prepare and sounds scrumptious. You may also like Biryani recipes Hyderabadi Veg Dum…… Continue reading MUSHROOM BIRYANI using Seeraga Samba Rice

Biryani

Mutton/Goat Biryani – Pressure Cooker Biryani / Seeraga Samba Biryani

Mutton/Goat Biryani – Pressure Cooker Biryani / Seeraga Samba Biryani Biryani is a flavoured spicy rice which is very famous in South India. Usually referred to as the food of Kings, Biryani was an essential part of Kings feast. Biryani is believed to be originated from middle east and brought to India during the Mogul’s…… Continue reading Mutton/Goat Biryani – Pressure Cooker Biryani / Seeraga Samba Biryani

Biryani · Millet

FOXTAIL MILLET BIRYANI – Thinai Biryani

FOXTAIL MILLET BIRYANI – Thinai Biryani Millets are gluten-free and easily digestible grains. Foxtail Millet (Thinai in Tamil and Korra in Telugu) helps lowering blood cholesterol. Millets are packed with good amount of protein and fiber.  Many people are thinking that millets are boring and tasteless food. But it is absolutely not true. We can prepare…… Continue reading FOXTAIL MILLET BIRYANI – Thinai Biryani

Basic Preparation

FRIED ONIONS – BIRYANI ONIONS

FRIED ONION – Biryani Onions / Brown Onions Fried onions are widely used for dum biryani and some curry recipes. It gives a very good flavor and taste to biryani. Fried onions/brown onions are available in stores. But they are simple and easy to prepare at home. The colour of the onion is very much important…… Continue reading FRIED ONIONS – BIRYANI ONIONS