POORI |Puffy Puri| Deep fried Indian Bread

POORI | Puffy Puri | Deep fried Indian Bread – Step by step procedure with Pictures Poori is a deep fried Indian bread made using atta/wheat flour. Poori is a versatile recipe which can be served with savory or sweet courses. In Tamil Nadu, Poori with Potato Masala is a popular breakfast recipe. You can also serve this with sooji halwa or any other savory courses. Today, … Continue reading POORI |Puffy Puri| Deep fried Indian Bread

RAVA KUZHI PANIYARAM – Sooji Carrot appe

RAVA KUZHI PANIYARAM – Sooji Carrot appe Rava kuzhi paniyaram is an instant snack, appetizer or breakfast recipe. This is quick, easy and vege paniyaram. Days ago, I shared Banana paniyaram using wheat flour to use ripen banana in an efficient way. Today’s recipe Rava kuzhi paniyaram is often my instant dinner recipe.  Adding vegetables in kuzhi paniyaram makes it more healthy. I am adding … Continue reading RAVA KUZHI PANIYARAM – Sooji Carrot appe

RAGI ADAI WITH DRUMSTICK LEAVES – Kezhvaragu(Finger Millet)Adai

RAGI ADAI WITH DRUMSTICK LEAVES – Kezhvaragu (Finger Millet) Adai Millet foods are healthy and nutritious. I have already shared Ragi Puttu and Ragi Semiya recipe. Finger Millet also known as Ragi / Kezhvaragu is best when cooked along with drumstick leaves. Today I am sharing an easy and tasty adai recipe. I am using store bought ragi flour. You can use home made ragi flour or you … Continue reading RAGI ADAI WITH DRUMSTICK LEAVES – Kezhvaragu(Finger Millet)Adai

RAGI PUTTU – Kezhvaragu(Finger Millet) Puttu

RAGI PUTTU – Kezhvaragu(Finger Millet) Puttu Ragi (Kezhvaragu/ Finger Millet/ Keppai/ Ragulu) is one of the most healthy cereals. It has high protein content and good source of calcium. This is one of the highly nutritious millet. It reverts skin ageing and keeps you young. Ragi controls diabetes. It is advisable to add Ragi in your morning meal or lunch. High dietary fiber in Ragi make … Continue reading RAGI PUTTU – Kezhvaragu(Finger Millet) Puttu

MULTI-LENTIL CREPES – Adai Dosa

MULTI-LENTIL CREPES – Adai Dosa Lentils are small but they contains high nutritious value. This multi lentil dosa is rich in Protein and Iron content. This dosa is a good idea for making kids to have lentils. It is easy, quick and also very healthy breakfast recipe.. Just soak lentils overnight. Prepare batter and make dosa for breakfast. Serve hot with chutney. Adai is made of … Continue reading MULTI-LENTIL CREPES – Adai Dosa

URAD DAL VADA|Medhu Vadai | Ulundhu Vadai | Indian Savory Donuts

URAD DAL VADA|Medhu Vadai | Ulundhu Vadai | Indian Savory Donuts | Step by step procedure with Pictures Medu vadai is a popular South Indian deep fried savory recipe. It is commonly served during breakfast with Sambar or/and chutney. It is also a great snack. Sambar Vada, Rasam Vada and Thayir Vada are popular snacks in many places. Urad dal is the main ingredient used and … Continue reading URAD DAL VADA|Medhu Vadai | Ulundhu Vadai | Indian Savory Donuts