Gobi Paratha | Cauliflower Stuffed Chapati | Step by step procedure with pictures Cauliflower(Gobi) paratha is a popular paratha recipe in Punjab, India. It is commonly served for Breakfast and some may have it during lunch. a simple raita or pickle goes well with this paratha. Other paratha recipes : Avocado Paratha , Mooli(radish) Paratha , Aloo Paratha This is a stuffed paratha. You can … Continue reading Gobi Paratha | Cauliflower Paratha
Mushroom and Spinach Strata| Egg and Bread Breakfast| Step by step procedure with pictures A simple strata is made with eggs, bread, milk and cheese. You can add any veggies or meat as you like. I love to add more veggies in this recipe. You can add any vegetable of your choice which suits for baking. Other Breakfast recipes : Avocado Paratha , Spinach Cheese Sandwich … Continue reading Mushroom and Spinach Strata| Egg and Bread Breakfast
Avocado Paratha | Indian Bread using Avocado | Step by step procedure with pictures Avocados are incredibly nutritious fruit. It contains plenty of healthy fat, high in potassium and fiber. Benefits of adding avocados in our menu are countless. It is also good for skin, hair and eyes. If you are a weight watcher then this recipe is definitely for you. Avocado paratha / chapati is … Continue reading Avocado Paratha | Indian Bread using Avocado
Spinach Cheese Sandwich | Quick Breakfast | Step by step procedure with pictures Sandwiches are really simple and quick fix for lazy/hectic mornings. Sandwich is the first thing in my mind, when I wake up late. Because you can easily mix and match ingredients in your fridge / pantry and make a delicious breakfast. For instant spread I use my Flax seed powder which is … Continue reading Spinach Cheese Sandwich
Egg Bhurji with capsicum| Indian Scrambled Eggs| Step by step procedure with pictures Egg bhurji / Indian scrambled Eggs is a quick and versatile recipe. A simple egg burji is made by adding eggs to the caramelized onions along with spices of your choice. But you could add many others ingredients like vegetables , mushrooms , tomatoes or capsicum and add flavors to it. Egg … Continue reading Egg Bhurji with capsicum| Indian Scrambled Eggs
POORI | Puffy Puri | Deep fried Indian Bread – Step by step procedure with Pictures Poori is a deep fried Indian bread made using atta/wheat flour. Poori is a versatile recipe which can be served with savory or sweet courses. In Tamil Nadu, Poori with Potato Masala is a popular breakfast recipe. You can also serve this with sooji halwa or any other savory courses. Today, … Continue reading POORI |Puffy Puri| Deep fried Indian Bread
RAVA KUZHI PANIYARAM – Sooji Carrot appe Rava kuzhi paniyaram is an instant snack, appetizer or breakfast recipe. This is quick, easy and vege paniyaram. Days ago, I shared Banana paniyaram using wheat flour to use ripen banana in an efficient way. Today’s recipe Rava kuzhi paniyaram is often my instant dinner recipe. Adding vegetables in kuzhi paniyaram makes it more healthy. I am adding … Continue reading RAVA KUZHI PANIYARAM – Sooji Carrot appe
