Paneer Butter Masala

Paneer Butter Masala | Restaurant style paneer butter masala | Step by step procedure with pictures Paneer is also known as cottage cheese. Paneer butter masala is one of the most popular gravy with chapati / Naan / any roti. You can’t find a vegetarian buffet without paneer recipe. Kids would love this recipe. Other paneer recipes : Paneer Sandwich , Matar Paneer , Chilli paneer(Dry) … Continue reading Paneer Butter Masala

Squash Chutney | Vegetable chutney for Idly/Dosa/Chapati

Squash Chutney | Vegetable chutney for Idly/Dosa/Chapati | Step by step procedure with pictures Many of you may wonder about the name. You have read it right. It is SQUASH CHUTNEY for Idly / Dosa / Chapati. One day, at my friend’s place she served me this Mooli Paratha (Radish Chapati) and this squash chutney. Both were new to me and it tasted delicioius. I … Continue reading Squash Chutney | Vegetable chutney for Idly/Dosa/Chapati

Tomato Raita | Thakkali Pachadi

Tomato Raita | Thakkali Thayir Pachadi | Step by step procedure with pictures Raita is one of the easiest side dish recipe which you can serve with biryani , Pulao or chapati. This tomato raita gives a tangy taste. Simply combine chopped tomatoes with curd and sprinkle some salt and your raita is ready in minutes. All other ingredients are optional. Other side dish for … Continue reading Tomato Raita | Thakkali Pachadi

Stuffed Brinjal Gravy |Ennai Kathirikkai Gravy

Stuffed Brinjal Gravy |Ennai Kathirikkai Gravy | Step by step procedure with pictures Ennai kathirikkai is a delicious recipe which you can serve with chapati / Naan / Biryani or pulao. This is spicy and little tangy in taste. Preparing masala and stuffing the brinjal may seems to have a lot of work but the final recipe worth the time taken. Other gravy recipes for … Continue reading Stuffed Brinjal Gravy |Ennai Kathirikkai Gravy

Cauliflower Kurma | Cauliflower Gravy

Cauliflower Kurma | Cauliflower Gravy | Step by step procedure with pictures Cauliflower Kurma / gravy is perfect for Chapati, Naan or any roti varieties. It is simple, mild spicy and flavorful recipe. You can add green peas or potatoes to this gravy. Today I am preparing this only using cauliflower. Coconut paste and fennel seeds are the key ingredients which makes this kurma rich … Continue reading Cauliflower Kurma | Cauliflower Gravy

BAINGAN KA SALAN – Brinjal / Eggplant Curry

BRINJAL KA SALAN – Baingan / Kathirikai/ Vankaya / Eggplant Curry – Step by Step procedure with pictures Brinjal ka Salan is a famous Hyderabadi recipe. This Salan is rich and has a creamy texture. We get the thick consistency and texture by grinding peanuts, coconut and sesame seeds. This curry is a perfect side dish for Pulao, Biryani or Roti varieties. Years ago my neighbor … Continue reading BAINGAN KA SALAN – Brinjal / Eggplant Curry

MUSHROOM COCONUT CURRY

MUSHROOM COCONUT CURRY  Mushroom gravy / Mushroom Curry / Mushroom Coconut Masala is a spicy and delicious recipe. This curry is best when served with chapati / Naan / Roti / Paratha or even with jeera pulao and pulao varieties. Adding coconut to this curry gives scrumptious taste to the mushrooms. While using mushrooms make sure you wash it thoroughly with water. You may like … Continue reading MUSHROOM COCONUT CURRY