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CABBAGE CURRY – CABBAGE WITH DAL

CABBAGE CURRY – CABBAGE WITH DAL Cabbage (Muttaikose) Curry recipe is quite different recipe from other curries. This is more over like a sambar without tamarind. This recipe is a good alternative from regular sambar or dal recipe. It tastes good with chapati as well as cooked rice. Papad or vathal is enough for the…… Continue reading CABBAGE CURRY – CABBAGE WITH DAL

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POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry

POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry Paal (Milk) Curry is a traditional South Indian recipe. Adding milk to this curry makes it so rich and delicious. Potato is a common vegetable and it is most likely loved by people of all ages. This yummy potato paal curry can be seen in almost all…… Continue reading POTATO CURRY WITH COCONUT – Urulaikizhangu Paal Curry

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GREEN MOONG DAL CURRY – Pachai payaru kadayal

GREEN MOONG DAL CURRY – Pachai payaru kadayal/masiyal Green moong dal ( Pachai payaru in tamil ) is good source of protein and low carbs food. We can prepare various recipes using moong dal. This moong dal curry is very easy to prepare. Adding lentils to our daily food routine makes us healthy. SERVING SUGGESTION :…… Continue reading GREEN MOONG DAL CURRY – Pachai payaru kadayal

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RAJMA CURRY -Kidney Beans Curry

RAJMA CURRY  Rajma (Red kidney beans) Curry is a famous North Indian recipe. Kidney beans vary in sizes. Avoid buying large beans since it takes much time to cook than normal beans. Also the gravy will not get absorbed into the large bean easily. SERVING SUGGESTION : Served with Steamed rice, Zeera Pulao, Chapati, Coconut…… Continue reading RAJMA CURRY -Kidney Beans Curry