Banana Fritters | Sweet Banana Balls

Banana Fritters | Sweet Banana Balls | Step by step procedure with pictures What to do with ripened bananas? This is a common question for all of us. Technically, there are many ways to use over ripened bananas. These fritters are one of them. This Banana fritters or banana balls are delicious quick bite and is a great way to use ripened bananas. Other recipes … Continue reading Banana Fritters | Sweet Banana Balls

POORI |Puffy Puri| Deep fried Indian Bread

POORI | Puffy Puri | Deep fried Indian Bread – Step by step procedure with Pictures Poori is a deep fried Indian bread made using atta/wheat flour. Poori is a versatile recipe which can be served with savory or sweet courses. In Tamil Nadu, Poori with Potato Masala is a popular breakfast recipe. You can also serve this with sooji halwa or any other savory courses. Today, … Continue reading POORI |Puffy Puri| Deep fried Indian Bread

ONION BAJJI – Thool Bajji / Instant Snack

ONION BAJJI – Thool Bajji / Instant Snack Bajjji is a deep fried recipe. You can see variety of bajji in tea shops all over South India. Thool Bajji is a simple tea time snack using onion and besan flour as main ingredient. This thool bajji is very instant that you can prepare while making tea. SERVING SUGGESTION : Tea time snack, Instant snack AUTHOR … Continue reading ONION BAJJI – Thool Bajji / Instant Snack

URAD DAL VADA|Medhu Vadai | Ulundhu Vadai | Indian Savory Donuts

URAD DAL VADA|Medhu Vadai | Ulundhu Vadai | Indian Savory Donuts | Step by step procedure with Pictures Medu vadai is a popular South Indian deep fried savory recipe. It is commonly served during breakfast with Sambar or/and chutney. It is also a great snack. Sambar Vada, Rasam Vada and Thayir Vada are popular snacks in many places. Urad dal is the main ingredient used and … Continue reading URAD DAL VADA|Medhu Vadai | Ulundhu Vadai | Indian Savory Donuts