MASALA IDLI UPMA – Leftover Idli |Peas Carrot Idli

MASALA IDLI UPMA – Leftover Idli |Carrot Idli | Peas Idli Idli is a popular and very common South Indian recipe. Leftover idlis are also common in every kitchen. You can simply reheat the leftover idlis and have it or you could make it more interesting like this. Masala Idli upma is quick and easy recipe to make leftovers more flavorful. I am adding peas, … Continue reading MASALA IDLI UPMA – Leftover Idli |Peas Carrot Idli

MILAGAI KILLI POTTA SAMBAR – Onion Sambar

MILAGAI KILLI POTTA SAMBAR – Onion Sambar Sambar is a popular South Indian recipe. It could be served with rice, idly, dosa, pongal, vada and many other recipes. I have already shared a Drumstick sambar recipe and Paruppu Kadayal recipe using Toor dal. Today I am sharing Milagai Killi potta sambar which is quite easy and very quick sambar which tastes delicious. The name describes the … Continue reading MILAGAI KILLI POTTA SAMBAR – Onion Sambar

JEERA PULAO – Simple Flavoured Rice

JEERA PULAO – Zeera Pulao – Simple Flavoured Rice Jeera Pulao is a very easy yet flavourful rice recipe which goes well with any spicy gravy variety. It can be prepared in a jiffy if you have cooked rice ready. Usually for any pulao recipe we use basmati rice. Basically Cumin seeds helps in digestion. So I prepare this while I am making Rajma Curry,  … Continue reading JEERA PULAO – Simple Flavoured Rice

KARA PORI – SPICY PUFFED RICE / GARLIC MURMURA

KARA PORI – SPICY PUFFED RICE / GARLIC MURMURA Kara Pori (Puffed rice/Murmura) is one of my favourite snack during school days. This spicy guilt free snack is better than any deep fried snack recipes. Enjoy this cripsy puffed rice along with hot tea or coffee during cold weather. Your family will love it. Other Tea Time Snack recipes for you. Peanut Chaat, Keerai Pakoda, … Continue reading KARA PORI – SPICY PUFFED RICE / GARLIC MURMURA