Coconut Thogayal | Thengai Thuvaiyal

Coconut Thogayal | Thengai Thuvaiyal | Step by step procedure with pictures Coconut thogayal is simple side dish which you can make in no time. Thogayal is different from chutney. Thogayal is usually served with hot steamed rice with a dollop of ghee or sesame oil whereas chutney is commonly served with Idly / Dosa / Upma and many other tiffin or snack varieties. Other … Continue reading Coconut Thogayal | Thengai Thuvaiyal

Kala Chana Chaat|Black Chickpea Chaat

Kala Chana Chaat|Black Chickpea Nutritious Salad|Step by step procedure with pictures Salads are quite simple and also very nutritious. Sometimes salads may be boring and there comes this chaat. In every spoon of this chaat you will taste, spicy and tangy feel which you can’t write in words. Add flavors of your choice to make it more likable food. Adjust the quantity of veges and spices … Continue reading Kala Chana Chaat|Black Chickpea Chaat

Coconut Rice | Thengai Sadam | Lunch Box recipe

Coconut Rice | Thengai Sadam | South Indian Style | Lunch Box recipe |Step by step procedure with pictures South Indian style Coconut rice recipe is one of the easiest lunch box recipe. It is made using freshly grated coconut along with spices. If you have coconut and cooked rice ready, then you can prepare this thengai sadam (Coconut rice) in a jiffy. Other lunch … Continue reading Coconut Rice | Thengai Sadam | Lunch Box recipe

MASALA IDLI UPMA – Leftover Idli |Peas Carrot Idli

MASALA IDLI UPMA – Leftover Idli |Carrot Idli | Peas Idli Idli is a popular and very common South Indian recipe. Leftover idlis are also common in every kitchen. You can simply reheat the leftover idlis and have it or you could make it more interesting like this. Masala Idli upma is quick and easy recipe to make leftovers more flavorful. I am adding peas, … Continue reading MASALA IDLI UPMA – Leftover Idli |Peas Carrot Idli