FRIED GRAM (Pottukadalai) POORANAM KOZHUKATTAI

FRIED GRAM (Pottukadalai) POORANAM KOZHUKATTAI Kozhukatti ( Rice dumpling ) is very common in South India and are identified by different names in different states. Pooranam kozhukattai is a stuffed recipe covered with rice flour. Kozhukattai is usually made during Vinayagar Chadhurthi festival. Today I am sharing an easy pooranam (stuffing) made with fried gram. You can eat this pooranam itself as a snack. I … Continue reading FRIED GRAM (Pottukadalai) POORANAM KOZHUKATTAI

THENKAI POORANAM KOZHUKATTAI – Coconut Stuffed Kozhukattai

THENKAI POORANAM KOZHUKATTAI – Coconut Stuffed Kozhukattai Kozhukattai is a famous South Indian dumpling made using rice flour as a main ingredient. It can be prepared in sweet and savoury flavours. These dumplings are often prepared during Vinayagar Chathurthi festival as an offering to Lord Ganesha. Today I am sharing a sweet stuffing made with coconut and sugar which is then covered with rice flour. Soon … Continue reading THENKAI POORANAM KOZHUKATTAI – Coconut Stuffed Kozhukattai

KAMBU KOZHUKATTAI – Pearl Millet Kozhukattai

KAMBU KOZHUKATTAI – Pearl Millet Kozhukattai Koozhukattai is very easy and famous South Indian recipe. Usually we prepare different variety of kozhukattai during Ganesh Chaturthi festival. Today I am posting Pidi kozhukattai recipe.  It is one of the healthy snack. To make it more healthier we are going to prepare this with Pearl Millet(kambu). Try other millet recipes Ragi Puttu, Thinai Biryani SERVING SUGGESTION : … Continue reading KAMBU KOZHUKATTAI – Pearl Millet Kozhukattai

ARISI PAYASAM – Rice Payasam

ARISI PAYASAM – Rice Payasam  Payasam is quick and delicious Indian Dessert. Arisi payasam is a traditional recipe which we prepare during auspicious/festival days. This is easy to prepare and it is yummy. SERVING SUGGESTIONS : Serve as Dessert. AUTHOR : Dimple                   CUISINE : South Indian COURSE : Dessert               … Continue reading ARISI PAYASAM – Rice Payasam

SUYYAM – Sweet with Channa Dal

SUYYAM – Channa Dal Sweet (Sukhiyan, Susiyam, Seeyam) Suyyam is a deep fried sweet snack famous in South India known by various names in different regions. During festival seasons like Diwali and Avani Avitam we prepare this sweet. A filling is made with channa dal, jaggery and coconut. This filling is coated with maida(all purpose flour) and deep fried in oil.  I like to prepare … Continue reading SUYYAM – Sweet with Channa Dal

BASUNDI – Indian Dessert

BASUNDI Basundi is a milk dessert prepared during festival seasons in India. It is simply made by thickening milk with Nutmeg and Saffron flavours with finely chopped nuts. SERVING SUGGESTION : Serve as a dessert during Dinner parties. Serve as a sweet during festival days. AUTHOR : Dimple               CUISINE : South Indian COURSE : Dessert       … Continue reading BASUNDI – Indian Dessert

MOONG DAL LADOO – Pasiparupu laddu

MOONG DAL LADOO Ladoo/Laddu is a famous and traditional Indian Sweet/Dessert. We prepare ladoo during festival seasons and for special guests. Especially as a welcome sweet for newly coming bride/ bridegroom. This Yummy Moong dal ladoo can be prepared in short time with less ingredients. SERVING SUGGESTION : Serve as a snack for guests or festival sweet AUTHOR : Dimple           … Continue reading MOONG DAL LADOO – Pasiparupu laddu