Vazhakkai Varuval – Raw Banana Fry

Vazhakkai Varuval – Raw Banana Fry | Step by step procedure with pictures Vazhakkai varuval is a spicy and tasty recipe. I have already shared Vazhakkai Podimas and Vazhakkai deep fry recipe. Today I am sharing a shallow fried spicy varuval recipe which goes well with Bisibelabath , curd rice or any variety rice. Related recipes : Chettinad Baby Potato , Soya Chunks fry , Potato … Continue reading Vazhakkai Varuval – Raw Banana Fry

Goat Liver Fry | Eeral varuval

Goat Liver Fry | Eeral varuval | Step by step procedure with pictures  Mutton eeral (Goat liver) is little high in fat content but it does have a lot of iron and protein content. So once in a while eating this is good, you know. Liver will get cooked soon when compared to regular mutton pieces. So you can directly cook it in the pan. … Continue reading Goat Liver Fry | Eeral varuval

Chettinad Baby Potato Fry

Chettinad Baby Potato Fry Chettiand Cuisine is famous down the south in India. The secret of their recipes are they use freshly ground spices for most of the cooking. It gives an amazing flavor to the food. I have already posted a quick Potato fry and Potato fry with onion and tomato. Today I am posting a simple chettinad baby potato recipe. I learnt this … Continue reading Chettinad Baby Potato Fry

POTATO FRY – Urulai kilangu Varuval

POTATO FRY – Urulai kilangu Varuval Potato is very common in every household all around the world. Today I am posting a easy and tasty South Indian Potato Fry recipe. I am adding tomato to this which makes this recipe a little bit tangy in taste. Usually potato fry is made either by shallow frying   or deep frying the potato. But this recipe needs … Continue reading POTATO FRY – Urulai kilangu Varuval