BAINGAN KA SALAN – Brinjal / Eggplant Curry

BRINJAL KA SALAN – Baingan / Kathirikai/ Vankaya / Eggplant Curry – Step by Step procedure with pictures Brinjal ka Salan is a famous Hyderabadi recipe. This Salan is rich and has a creamy texture. We get the thick consistency and texture by grinding peanuts, coconut and sesame seeds. This curry is a perfect side dish for Pulao, Biryani or Roti varieties. Years ago my neighbor … Continue reading BAINGAN KA SALAN – Brinjal / Eggplant Curry

PEANUT SNACK – Verkadalai Sundal

PEANUT SNACK – Verkadalai / Groundnut Sundal Peanut Sundal is an easy, healthy and filling snack recipe. I have already posted Peanut Chaat, Masala Kadalai , Candied Peanuts and other peanut recipes. Today I am sharing this simple evening snack as Navratri Festival special. Navratri is a Hindu festival celebrated for 9 days. Sundal is the important dish prepared during this festival. My previous post … Continue reading PEANUT SNACK – Verkadalai Sundal

CANDIED PEANUTS – Caramelized Sugar Peanuts

CANDIED PEANUTS – Caramelized Sugar Peanuts / Groundnuts Candied Peanuts / Caramelized Peanuts / Sugar Coated Peanuts are known by different names. It is the easiest snack ever and absolutely scrumptious. These candied peanuts are crunchy and very satisfying. You can top it with Salt / Cinnamon / Paprika / Vanilla Essence / Orange zest or anything you prefer. I would like to grab this … Continue reading CANDIED PEANUTS – Caramelized Sugar Peanuts

VENDAKKAI PULI KOOTU – Okra with Groundnut

VENDAKKAI PULI KOOTU – Okra with Groundnut / Lady’s Finger Tamarind Kootu Vendakkai puli kootu is one of the common recipe at my home. It can be prepared using either peanut, channa or chickpea with lady’s Finger. It is slightly tangy in taste. This goes well with rice and chapati. SERVING SUGGESTION : Serve as side dish for rasam / thuvaiyal / sambar with rice. … Continue reading VENDAKKAI PULI KOOTU – Okra with Groundnut