BAINGAN KA SALAN – Brinjal / Eggplant Curry

BRINJAL KA SALAN – Baingan / Kathirikai/ Vankaya / Eggplant Curry – Step by Step procedure with pictures Brinjal ka Salan is a famous Hyderabadi recipe. This Salan is rich and has a creamy texture. We get the thick consistency and texture by grinding peanuts, coconut and sesame seeds. This curry is a perfect side dish for Pulao, Biryani or Roti varieties. Years ago my neighbor … Continue reading BAINGAN KA SALAN – Brinjal / Eggplant Curry

HYDERABADI VEG DUM BIRYANI

HYDERABADI VEG DUM BIRYANI Dum Biryani is one of the delicious and rich rice recipe. Cooking biryani takes time but it is much worth for it. Dum biryani is a slow cooking recipe which makes the dish so aromatic and yummy. This is a special recipe for vegetarian people. SERVING SUGGESTION : Serve with Onion Raita or plain onion. Serve with any gravy. AUTHOR : … Continue reading HYDERABADI VEG DUM BIRYANI