Garlic Onion Chutney

Garlic Onion Chutney – Poondu Chinna Vengayam Chutney | Step by step procedure with pictures Chutney is one of the popular recipe in Indian Cuisine. Today I am sharing a garlic flavored chutney recipe for Idly / Dosa. If you like garlic flavor then definitely you will like this chutney. Adding chinna Vengayam (pearl onions / baby onions / sambar onions) gives great flavor to … Continue reading Garlic Onion Chutney

ONION TAMARIND CHUTNEY

ONION TAMARIND CHUTNEY  Chutney is a common everyday recipe in Indian Cuisine. Today I am sharing a Traditional Chutney recipe which lasts more than 15 days without any refrigeration.  It is really a spicy recipe. I would like to prepare this chutney whenever I am travelling. I have already shared a Tomato Thokku recipe like this. It also lasts for long time and goes with … Continue reading ONION TAMARIND CHUTNEY

FLAX SEED PODI – Flax Seed Chutney Powder

FLAX SEED PODI – Flax Seed Chutney Powder Flax seeds(Aali Vidhai in tamil) are an excellent source of Omega 3 fatty acids and loaded with Vitamin B1. These are considered as one of the healthy foods all over the world. You can add flax seeds to Smoothies, Salads, Pasta and many food recipes. Today I am sharing South Indian dry chutney powder recipe which can … Continue reading FLAX SEED PODI – Flax Seed Chutney Powder

PEANUT / GROUNDNUT CHUTNEY

PEANUT / GROUNDNUT CHUTNEY Chutney is a creamy side dish that is served with idly, dosa varieties or many Indian breakfast recipe. Peanut(Groundnut) chutney is slightly tangy, spicy and nutty in taste. You can prepare this chutney with coconut or without coconut. Both tastes delicious. Today I am posting the chutney with coconut version. SERVING SUGGESTION : Serve with Idly, Dosa, Kichadi or Vada. AUTHOR … Continue reading PEANUT / GROUNDNUT CHUTNEY

DRUMSTICK SAMBAR – Murungakkai Sambar

DRUMSTICK SAMBAR – Murungakkai Sambar Sambar is very common and popular South Indian recipe which is usually served with rice, idly, dosa and vada. You can use any vegetable or combination of vegetables for this recipe. SERVING SUGGESTION : Serve with white rice. Any vegetable fry or porial will go well with this. Serve with idly, dosa or vada. If you are looking for other … Continue reading DRUMSTICK SAMBAR – Murungakkai Sambar