Ragi Chakli |Kelvaragu Murukku | Crispy and Healthy snack

Ragi Chakli |Kelvaragu Murukku | Crispy and Healthy snack |Video Recipe  Diwali Festival is around the corner and many of you might wish to try some new and healthy recipes for your family. Try this crispy and healthy Millet chakli. My Mom used to make this murukku, specially for my Dad. At first I didn’t like the color of the murukku. But after tasting session, … Continue reading Ragi Chakli |Kelvaragu Murukku | Crispy and Healthy snack

Banana Fritters | Sweet Banana Balls

Banana Fritters | Sweet Banana Balls | Step by step procedure with pictures What to do with ripened bananas? This is a common question for all of us. Technically, there are many ways to use over ripened bananas. These fritters are one of them. This Banana fritters or banana balls are delicious quick bite and is a great way to use ripened bananas. Other recipes … Continue reading Banana Fritters | Sweet Banana Balls

Palmiers |Elephant Ears recipe

Palmiers |Elephant Ears recipe | Step by step procedure with pictures Palmiers or Elephant Ears is a French Pastry recipe. It is fun and easy to prepare this beautiful hearty recipe at home. I like to use egg wash over the pastry which gives a wonderful outer glaze. If you want your palmiers in light and even color, skip egg wash. We need only two … Continue reading Palmiers |Elephant Ears recipe

GREEN PEAS SUNDAL | Pachai Pattani Sundal

GREEN PEAS SUNDAL | Pachai Pattani Sundal | Step by step procedure with pictures Sundal is a healthy snack recipe prepared with legumes. It is commonly prepared during Navratri festival. This is one of the best snack for kids. I have already shared Peanut / Verkadalai sundal and Chana / Chickpea Sundal recipe. Today I am sharing Sundal using dried green peas. This recipe is easy … Continue reading GREEN PEAS SUNDAL | Pachai Pattani Sundal

POORI |Puffy Puri| Deep fried Indian Bread

POORI | Puffy Puri | Deep fried Indian Bread – Step by step procedure with Pictures Poori is a deep fried Indian bread made using atta/wheat flour. Poori is a versatile recipe which can be served with savory or sweet courses. In Tamil Nadu, Poori with Potato Masala is a popular breakfast recipe. You can also serve this with sooji halwa or any other savory courses. Today, … Continue reading POORI |Puffy Puri| Deep fried Indian Bread

BEETROOT CUTLET | Beetroot Tikki |Beetroot Patties

BEETROOT CUTLET | Beetroot Tikki |Beetroot Patties |Step by step procedure with  detailed pictures Cutlets / Tikki are common tea time snack. Beetroot cutlets are much appetizing, colorful and delicious than any other cutlets. Cutlets are perfect starter for parties. Yesterday, I made this as a vegetarian starter for a small get together party and this was a big hit. Deep fried cutlet versions are … Continue reading BEETROOT CUTLET | Beetroot Tikki |Beetroot Patties