GREEN PEAS SUNDAL | Pachai Pattani Sundal

GREEN PEAS SUNDAL | Pachai Pattani Sundal | Step by step procedure with pictures Sundal is a healthy snack recipe prepared with legumes. It is commonly prepared during Navratri festival. This is one of the best snack for kids. I have already shared Peanut / Verkadalai sundal and Chana / Chickpea Sundal recipe. Today I am sharing Sundal using dried green peas. This recipe is easy … Continue reading GREEN PEAS SUNDAL | Pachai Pattani Sundal

POORI |Puffy Puri| Deep fried Indian Bread

POORI | Puffy Puri | Deep fried Indian Bread – Step by step procedure with Pictures Poori is a deep fried Indian bread made using atta/wheat flour. Poori is a versatile recipe which can be served with savory or sweet courses. In Tamil Nadu, Poori with Potato Masala is a popular breakfast recipe. You can also serve this with sooji halwa or any other savory courses. Today, … Continue reading POORI |Puffy Puri| Deep fried Indian Bread

BEETROOT CUTLET | Beetroot Tikki |Beetroot Patties

BEETROOT CUTLET | Beetroot Tikki |Beetroot Patties |Step by step procedure with  detailed pictures Cutlets / Tikki are common tea time snack. Beetroot cutlets are much appetizing, colorful and delicious than any other cutlets. Cutlets are perfect starter for parties. Yesterday, I made this as a vegetarian starter for a small get together party and this was a big hit. Deep fried cutlet versions are … Continue reading BEETROOT CUTLET | Beetroot Tikki |Beetroot Patties

Sakkaravalli Kizhangu Urundai | Sweet Potato Balls/Ladoo

Sakkaravalli Kizhangu Urundai | Sweet Potato Balls/Ladoo – Step by Step pictured procedure Sakkaravalli Kizhangu (Seenikizhangu) Urundai is one of my favorite during school days. My mom always prefer healthy homemade snack for us and this is one of them. These are quite easy and yummy sweet balls. You need only 3 ingredients for this and others are optional. My sweet potato is like carrot … Continue reading Sakkaravalli Kizhangu Urundai | Sweet Potato Balls/Ladoo

RAVA KUZHI PANIYARAM – Sooji Carrot appe

RAVA KUZHI PANIYARAM – Sooji Carrot appe Rava kuzhi paniyaram is an instant snack, appetizer or breakfast recipe. This is quick, easy and vege paniyaram. Days ago, I shared Banana paniyaram using wheat flour to use ripen banana in an efficient way. Today’s recipe Rava kuzhi paniyaram is often my instant dinner recipe.  Adding vegetables in kuzhi paniyaram makes it more healthy. I am adding … Continue reading RAVA KUZHI PANIYARAM – Sooji Carrot appe

MASALA IDLI UPMA – Leftover Idli |Peas Carrot Idli

MASALA IDLI UPMA – Leftover Idli |Carrot Idli | Peas Idli Idli is a popular and very common South Indian recipe. Leftover idlis are also common in every kitchen. You can simply reheat the leftover idlis and have it or you could make it more interesting like this. Masala Idli upma is quick and easy recipe to make leftovers more flavorful. I am adding peas, … Continue reading MASALA IDLI UPMA – Leftover Idli |Peas Carrot Idli

MURUKKU – Puzhungal Arisi Murukku

MURUKKU – Puzhungal Arisi Murukku / Par Boiled Rice Savoury Snack Murukku is a crunchy savoruy snack recipe which is popular in South India. Also this is one of the main snack prepared during Diwali Festival. The main ingredient used here is rice. We can use either raw rice or parboiled rice for this snack. I prefer the parboiled rice murukku since it gives very … Continue reading MURUKKU – Puzhungal Arisi Murukku