MASALA IDLI UPMA – Leftover Idli |Peas Carrot Idli

MASALA IDLI UPMA – Leftover Idli |Carrot Idli | Peas Idli Idli is a popular and very common South Indian recipe. Leftover idlis are also common in every kitchen. You can simply reheat the leftover idlis and have it or you could make it more interesting like this. Masala Idli upma is quick and easy recipe to make leftovers more flavorful. I am adding peas, … Continue reading MASALA IDLI UPMA – Leftover Idli |Peas Carrot Idli

MURUKKU – Puzhungal Arisi Murukku

MURUKKU – Puzhungal Arisi Murukku / Par Boiled Rice Savoury Snack Murukku is a crunchy savoruy snack recipe which is popular in South India. Also this is one of the main snack prepared during Diwali Festival. The main ingredient used here is rice. We can use either raw rice or parboiled rice for this snack. I prefer the parboiled rice murukku since it gives very … Continue reading MURUKKU – Puzhungal Arisi Murukku

PORI URUNDAI – Puffed Rice Balls / Murmura Ladoo

PORI URUNDAI – Puffed Rice Balls / Murmura Ladoo Pori urndai or murmura ladoo is a light and crunchy sweet recipe. I have shared Kara Pori recipe which is perfect during monsoon time. This puffed rice sweet ball is the one which you can enjoy during any time of the year. Pori urundai is one of my favourite snack during childhood days. In our place … Continue reading PORI URUNDAI – Puffed Rice Balls / Murmura Ladoo

Chettinad Baby Potato Fry

Chettinad Baby Potato Fry Chettiand Cuisine is famous down the south in India. The secret of their recipes are they use freshly ground spices for most of the cooking. It gives an amazing flavor to the food. I have already posted a quick Potato fry and Potato fry with onion and tomato. Today I am posting a simple chettinad baby potato recipe. I learnt this … Continue reading Chettinad Baby Potato Fry

Cumin Cookies – Jeera Biscuit

Cumin Cookies – Jeera Biscuit  Looking for an interesting Tea Time Cookies? Try these easy and perfect Cumin Cookies at home. They have a beautiful texture and mouth melting taste. I have already posted Butter Cookies which is rich in butter and sweet in taste. This cumin cookies needs very  less sugar and has a little bit of salty flavour. If you like cumin flavour … Continue reading Cumin Cookies – Jeera Biscuit

SOYA CHUNKS FRY – Meal Maker Fry

SOYA CHUNKS FRY – Meal Maker Fry Soya Chunks / Meal maker fry is a dry recipe which is usually served with roti, chapati or even with steamed rice with Sambar, dal or rasam. Usually I prepare soya chunks recipes when literally no veges available in my kitchen. A simple rasam rice or curd rice with this nutritious side dish makes a good lunch. You may … Continue reading SOYA CHUNKS FRY – Meal Maker Fry

MIXTURE RECIPE – South Indian Savory Snack

MIXTURE RECIPE – South Indian Savory Snack Mixture is a mix of different savory snack recipes. Generally sev is the main ingredient in mixture and other ingredients like kara boondi , groundnuts , poha , fried gram, green peas are added as per individual taste. There are different types of mixture in various region. Madras mixture, Bombay mixture, Sweet mixture, Boondi mixture and lot of … Continue reading MIXTURE RECIPE – South Indian Savory Snack