Goat Liver Fry | Eeral varuval

Goat Liver Fry | Eeral varuval | Step by step procedure with pictures  Mutton eeral (Goat liver) is little high in fat content but it does have a lot of iron and protein content. So once in a while eating this is good, you know. Liver will get cooked soon when compared to regular mutton pieces. So you can directly cook it in the pan. … Continue reading Goat Liver Fry | Eeral varuval

Mutton Biryani using Coconut Milk – Goat /Lamb Biryani

Mutton Biryani using Coconut Milk – Goat /Lamb Biryani | Step by step procedure with Pictures Mutton Biryani is a popular recipe in South India. I have already shared a Mutton Biryani recipe using seeraga samba rice. Today I am sharing Mutton biryani recipe using Basmati Rice. Also I am using coconut milk in this biryani which makes it more rich and flavorful. More mutton … Continue reading Mutton Biryani using Coconut Milk – Goat /Lamb Biryani

Mutton/Goat Biryani – Pressure Cooker Biryani / Seeraga Samba Biryani

Mutton/Goat Biryani – Pressure Cooker Biryani / Seeraga Samba Biryani Biryani is a flavoured spicy rice which is very famous in South India. Usually referred to as the food of Kings, Biryani was an essential part of Kings feast. Biryani is believed to be originated from middle east and brought to India during the Mogul’s era.  Among all biryani varieties, Hydrabadi biryani is most famous … Continue reading Mutton/Goat Biryani – Pressure Cooker Biryani / Seeraga Samba Biryani

Mutton Varuval | Goat Fry | South Indian Style

Mutton Varuval | Goat Fry | South Indian Style | Step by step procedure with pictures South Indian style Mutton fry (Goat Varuval) is an easy and quick mutton recipe. Less spiced and single pot recipe. I have already shared many mutton recipes, don’t forget to check the link below. Other Mutton recipes for you : Mutton Biryani using Coconut Milk , Mutton Bone Soup … Continue reading Mutton Varuval | Goat Fry | South Indian Style