Mutton Kurma for Idly / Dosa / Parotta| Goat Korma

Mutton Kurma for Idly / Dosa / Parotta| Goat Korma | Video Recipe | Step by step procedure with pictures A perfect Sunday starts with a plate of Idly and aromatic Mutton kurma, in most of the South Indian houses. Especially during Diwali festival. I can sense some of you saying yeeeahh… Today I am sharing a very common yet most requested Mutton kurma recipe. … Continue reading Mutton Kurma for Idly / Dosa / Parotta| Goat Korma

Goat Liver Fry | Eeral varuval

Goat Liver Fry | Eeral varuval | Step by step procedure with pictures  Mutton eeral (Goat liver) is little high in fat content but it does have a lot of iron and protein content. So once in a while eating this is good, you know. Liver will get cooked soon when compared to regular mutton pieces. So you can directly cook it in the pan. … Continue reading Goat Liver Fry | Eeral varuval

Mutton Biryani using Coconut Milk – Goat /Lamb Biryani

Mutton Biryani using Coconut Milk – Goat /Lamb Biryani | Step by step procedure with Pictures Mutton Biryani is a popular recipe in South India. I have already shared a Mutton Biryani recipe using seeraga samba rice. Today I am sharing Mutton biryani recipe using Basmati Rice. Also I am using coconut milk in this biryani which makes it more rich and flavorful. More mutton … Continue reading Mutton Biryani using Coconut Milk – Goat /Lamb Biryani