Goat Liver Fry | Eeral varuval

Goat Liver Fry | Eeral varuval | Step by step procedure with pictures  Mutton eeral (Goat liver) is little high in fat content but it does have a lot of iron and protein content. So once in a while eating this is good, you know. Liver will get cooked soon when compared to regular mutton pieces. So you can directly cook it in the pan. … Continue reading Goat Liver Fry | Eeral varuval

Vaan Kozhi Salna – Turkey Curry

Vaan Kozhi Salna – Turkey Curry |Step by step procedure with pictures Many of my friends asked me to post Chicken recipes. Unfortunately I don’t eat regular chicken nowadays (Vaan Kozhi and Naatu Kozhi are exceptional). So I thought to post this Vaan Kozhi (Turkey) recipe. This South Indian style Turkey salna is a perfect side dish for parotta and also goes well with Biryani. … Continue reading Vaan Kozhi Salna – Turkey Curry

Mutton Varuval | Goat Fry | South Indian Style

Mutton Varuval | Goat Fry | South Indian Style | Step by step procedure with pictures South Indian style Mutton fry (Goat Varuval) is an easy and quick mutton recipe. Less spiced and single pot recipe. I have already shared many mutton recipes, don’t forget to check the link below. Other Mutton recipes for you : Mutton Biryani using Coconut Milk , Mutton Bone Soup … Continue reading Mutton Varuval | Goat Fry | South Indian Style