Beans Stir fry with horsegram powder | Beans Poriyal with Kollu Podi

Beans Stir fry with horsegram powder | Beans Poriyal with Kollu Podi | Step by step procedure with pictures Beans (Green beans / French beans / string beans) poriyal is good with any South Indian Lunch meal. I have already shared a Beans paruppu usili recipe which is prepared with dal and other spices. Today’s recipe is a simple and flavored stir-fry using beans. What … Continue reading Beans Stir fry with horsegram powder | Beans Poriyal with Kollu Podi

Coconut Thogayal | Thengai Thuvaiyal

Coconut Thogayal | Thengai Thuvaiyal | Step by step procedure with pictures Coconut thogayal is simple side dish which you can make in no time. Thogayal is different from chutney. Thogayal is usually served with hot steamed rice with a dollop of ghee or sesame oil whereas chutney is commonly served with Idly / Dosa / Upma and many other tiffin or snack varieties. Other … Continue reading Coconut Thogayal | Thengai Thuvaiyal

FISH THOKKU – Village Style Fish

FISH THOKKU – Village Style Fish Meen Thokku is a traditional village style fish recipe. Thokku is like a semi-gravy recipe.  It tastes spicy and little tangy. Interesting point is we are using shallow fried fish in this thokku. Also we are not adding any coconut or tamarind in this recipe. While discussing about Sea food recipes one of friend gave me this recipe. I … Continue reading FISH THOKKU – Village Style Fish

Chettinad Baby Potato Fry

Chettinad Baby Potato Fry Chettiand Cuisine is famous down the south in India. The secret of their recipes are they use freshly ground spices for most of the cooking. It gives an amazing flavor to the food. I have already posted a quick Potato fry and Potato fry with onion and tomato. Today I am posting a simple chettinad baby potato recipe. I learnt this … Continue reading Chettinad Baby Potato Fry