Kuzhambu

KATHIRIKAI PULI KUZHAMBU – Brinjal Curry

KATHIRIKAI PULI KUZHAMBU – Brinjal(Eggplant) Curry Kathirikai Puli kuzhambu is a tasty South Indian curry which is served with rice. This is spicy and more flavourful kuzhambu recipe. Usually this recipe is made using small sized whole brinjals with slits in between. But today I am using large brinjals and cut those into 4 halves.…… Continue reading KATHIRIKAI PULI KUZHAMBU – Brinjal Curry

Poriyal

CARROT PORIYAL – Grated Carrot Stir Fry

CARROT PORIYAL – Grated Carrot Stir Fry Carrot is a very common vegetable. Eating fresh carrot is really a healthy habit. Grated Carrot stir fry/ Carrot poriyal is an easy and simple South Indian side dish recipe. When you have less time for preparing lunch box, do this carrot poriyal and simply mix cooked white…… Continue reading CARROT PORIYAL – Grated Carrot Stir Fry

Poriyal

DRUMSTICK MASALA – Murungaikkai Poriyal with Coconut Paste

DRUMSTICK MASALA – Murungaikkai Poriyal with Coconut Paste Drumstick is one of my favourite vegetable. It gives very good flavor when added to sambar and other kuzhambu varieties. Today I am posting a side dish recipe using drumstick. The consistency of this drumstick masala is neither dry nor gravy. Drumstick will be coated with some…… Continue reading DRUMSTICK MASALA – Murungaikkai Poriyal with Coconut Paste