MILAGAI KILLI POTTA SAMBAR – Onion Sambar

MILAGAI KILLI POTTA SAMBAR – Onion Sambar Sambar is a popular South Indian recipe. It could be served with rice, idly, dosa, pongal, vada and many other recipes. I have already shared a Drumstick sambar recipe and Paruppu Kadayal recipe using Toor dal. Today I am sharing Milagai Killi potta sambar which is quite easy and very quick sambar which tastes delicious. The name describes the … Continue reading MILAGAI KILLI POTTA SAMBAR – Onion Sambar

BOTTLE GOURD WITH LENTILS – Sorakkai Kootu

BOTTLE GOURD WITH LENTILS – Sorakkai Kootu Kootu is a comon South Indian recipe made using vegetables and lentils. It is light, healthy and tasty recipe. I am preparing bottle gourd(sorakkai) kootu today. You can use other vegetables like snake gourd or chow chow also for this kootu. It goes well with Vatha kuzhambu or any other kara kuzhambu recipes. Basically we do not add … Continue reading BOTTLE GOURD WITH LENTILS – Sorakkai Kootu

ADHIRASAM / Ariselu

ADHIRASAM / Ariselu Adhirasam is a Traditional South Indian sweet recipe made using raw rice and jaggery during the time of Diwali and other occasions. Many people feel it hard to prepare this recipe. But if you follow the steps properly you can prepare very delicious adhirasam. Try to use maavu pacharisi and good quality jaggery for this recipe. Click here for other Diwali Recipes. SERVING … Continue reading ADHIRASAM / Ariselu

FISH KUZHAMBU – Tamarind Fish Curry

FISH KUZHAMBU – Tamarind Fish Curry / Meen Kuzhambu / South Indian Fish Curry Meen kuzhambu is a famous South Indian Fish curry using tamarind. Always make sure you prepare this curry at least 2 hours before serving. The resting helps the fish to absorb the spices well. Any fish goes well for this recipe. I am using Red Snapper (Sangara / Shankara Fish). Adding … Continue reading FISH KUZHAMBU – Tamarind Fish Curry

KATHIRIKAI PULI KUZHAMBU – Brinjal Curry

KATHIRIKAI PULI KUZHAMBU – Brinjal(Eggplant) Curry Kathirikai Puli kuzhambu is a tasty South Indian curry which is served with rice. This is spicy and more flavourful kuzhambu recipe. Usually this recipe is made using small sized whole brinjals with slits in between. But today I am using large brinjals and cut those into 4 halves. Check here for other South Indian Kuzhambu Varieties Bittergourd Kuzhambu, … Continue reading KATHIRIKAI PULI KUZHAMBU – Brinjal Curry

SAKKARAI PONGAL – Sweet Pongal

SAKKARAI PONGAL – Sweet Pongal Sakkarai Pongal is a delicious sweet recipe made with rice, jaggery and moong dal. In most of the South Indain Hindu temples this sweet is served as a Prasadam / Neivedhiyam. I have already posted Ven Pongal recipe, which is a popular South Indian Breakfast. Pongal is often made during auspicious days and special occasions. Today I am using pressure cooker … Continue reading SAKKARAI PONGAL – Sweet Pongal