Garlic Onion Chutney

Garlic Onion Chutney – Poondu Chinna Vengayam Chutney | Step by step procedure with pictures Chutney is one of the popular recipe in Indian Cuisine. Today I am sharing a garlic flavored chutney recipe for Idly / Dosa. If you like garlic flavor then definitely you will like this chutney. Adding chinna Vengayam (pearl onions / baby onions / sambar onions) gives great flavor to … Continue reading Garlic Onion Chutney

Semiya Payasam | Vermicelli Kheer

Semiya Payasam | Vermicelli Kheer | Step by step procedure with pictures Payasam / Kheer is a popular Indian dessert. Payasam is one of the easiest dessert which you can prepare in lesser time for a larger group. Semiya payasam is one of the popular recipe without which a perfect South Indian meal is not complete. You can get roasted or plain semiya/vermicelli available in market. … Continue reading Semiya Payasam | Vermicelli Kheer

THATTA PAYIR AVARAIKAI KUZHUMBU | Cow peas with Broad Beans

THATTA PAYIR AVARAIKAI KUZHUMBU | Cow peas with Broad Beans |Karamani / Black-eyed Pea Puli Kuzhambu – Step by step pictured procedure Cow peas are also known as black eyed peas or black eyed beans. It is also known as karamani or Thatta payir in tamil and lobia in Hindi. This kuzhambu has a gravy consistency which pairs well with Ragi Kali or Kambu kali … Continue reading THATTA PAYIR AVARAIKAI KUZHUMBU | Cow peas with Broad Beans

Beans Parupu Usili | Beans with Dal

Beans Parupu Usili | Beans with Dal | Step By Step Procedure with Pictures Paruppu Usili is a traditional Tamil recipe which is popular among Brahmin Community. Cluster beans (Kothavarangai) and Beans are commonly used vegetables in this Usili. Today I am sharing Beans Usili. Beans cooked along with toor dal or channa dal or combination of both. You can cook the dal in two … Continue reading Beans Parupu Usili | Beans with Dal

MILAGAI KILLI POTTA SAMBAR – Onion Sambar

MILAGAI KILLI POTTA SAMBAR – Onion Sambar Sambar is a popular South Indian recipe. It could be served with rice, idly, dosa, pongal, vada and many other recipes. I have already shared a Drumstick sambar recipe and Paruppu Kadayal recipe using Toor dal. Today I am sharing Milagai Killi potta sambar which is quite easy and very quick sambar which tastes delicious. The name describes the … Continue reading MILAGAI KILLI POTTA SAMBAR – Onion Sambar

BOTTLE GOURD WITH LENTILS – Sorakkai Kootu

BOTTLE GOURD WITH LENTILS – Sorakkai Kootu Kootu is a comon South Indian recipe made using vegetables and lentils. It is light, healthy and tasty recipe. I am preparing bottle gourd(sorakkai) kootu today. You can use other vegetables like snake gourd or chow chow also for this kootu. It goes well with Vatha kuzhambu or any other kara kuzhambu recipes. Basically we do not add … Continue reading BOTTLE GOURD WITH LENTILS – Sorakkai Kootu