BEETROOT CUTLET | Beetroot Tikki |Beetroot Patties

BEETROOT CUTLET | Beetroot Tikki |Beetroot Patties |Step by step procedure with  detailed pictures Cutlets / Tikki are common tea time snack. Beetroot cutlets are much appetizing, colorful and delicious than any other cutlets. Cutlets are perfect starter for parties. Yesterday, I made this as a vegetarian starter for a small get together party and this was a big hit. Deep fried cutlet versions are … Continue reading BEETROOT CUTLET | Beetroot Tikki |Beetroot Patties

KEERAI PAKODA – SPINACH PAKODA

KEERAI PAKODA – SPINACH PAKODA Spinach/keerai pakoda is very quick, easy and crispy recipe. You can use any green leaves for this recipe but spinach/palak tastes delicious. This is one of the easiest and healthy pakoda. We can enjoy this as a tea time snack or as a starter for parties. If you are looking for other starter recipes, check out here Potato Bonda, Urad … Continue reading KEERAI PAKODA – SPINACH PAKODA

POTATO BONDA – Aloo/ Urulaikizhangu Bonda

POTATO BONDA – Aloo/ Urulaikizhangu Bonda Potato Bonda is one of the common tea time snack in many house. It is also a famous street food in south india. It is easy to prepare this bonda. You can serve it as a snack for friends and relatives. SERVING SUGGESTION : Serve as kids snack, appertizer, tea time snack. Serve with coconut chutney. AUTHOR : Dimple … Continue reading POTATO BONDA – Aloo/ Urulaikizhangu Bonda

URAD DAL VADA|Medhu Vadai | Ulundhu Vadai | Indian Savory Donuts

URAD DAL VADA|Medhu Vadai | Ulundhu Vadai | Indian Savory Donuts | Step by step procedure with Pictures Medu vadai is a popular South Indian deep fried savory recipe. It is commonly served during breakfast with Sambar or/and chutney. It is also a great snack. Sambar Vada, Rasam Vada and Thayir Vada are popular snacks in many places. Urad dal is the main ingredient used and … Continue reading URAD DAL VADA|Medhu Vadai | Ulundhu Vadai | Indian Savory Donuts