Ellu pooranam Kozhukattai – Sesame seeds Modhagam(Modak)

Ellu pooranam Kozhukattai | Sesame seeds Modhagam (Modak)| Step by step procedure with pictures Vinayagar (Ganesh) Chadhurthi is just around the corner. And many of you may plan to make modaks as Neivedhiyam (offering to God). I have already shared Thengai(Coconut) pooranam Kozhukattai and Pottukadalai(Fried gram) Pooranam Kozhukattai recipe. Today I am sharing Ellu Pooranam Kozhukattai recipe. Sesame seeds (ellu) modaks are tasty and also … Continue reading Ellu pooranam Kozhukattai – Sesame seeds Modhagam(Modak)

Banana Fritters | Sweet Banana Balls

Banana Fritters | Sweet Banana Balls | Step by step procedure with pictures What to do with ripened bananas? This is a common question for all of us. Technically, there are many ways to use over ripened bananas. These fritters are one of them. This Banana fritters or banana balls are delicious quick bite and is a great way to use ripened bananas. Other recipes … Continue reading Banana Fritters | Sweet Banana Balls

Badam Ladoo | Almond Coconut Dessert

Badam Ladoo | Almond Coconut Dessert |Step by step procedure with pictures Happy to share another No Sugar Sweet recipe. Ladoo / Laddu is a popular Indian Dessert commonly prepared during festival season or any special occasion like marriages. This ladoo is made of Badam, Coconut and Jaggery with little cardamom flavor. This ladoo has nutty texture and taste. I love this ladoo because you … Continue reading Badam Ladoo | Almond Coconut Dessert

Semiya Payasam | Vermicelli Kheer

Semiya Payasam | Vermicelli Kheer | Step by step procedure with pictures Payasam / Kheer is a popular Indian dessert. Payasam is one of the easiest dessert which you can prepare in lesser time for a larger group. Semiya payasam is one of the popular recipe without which a perfect South Indian meal is not complete. You can get roasted or plain semiya/vermicelli available in market. … Continue reading Semiya Payasam | Vermicelli Kheer

ASHOKA HALWA | Thiruvaiyaru Halwa

ASHOKA HALWA | Thiruvaiyaru Halwa | South Indian Moong dal Halwa | Step by step procedure with pictures Ashoka Halwa is a famous sweet in Thiruvaiyaru, Tanjore district of Tamil Nadu. This is also known as Thiruvaiyaru Halwa or Pasi Paruppu(Moong dal) halwa in some places. However, North Indian Moong dal halwa recipe is slightly different from this Ashoka halwa procedure. Some of you may tasted … Continue reading ASHOKA HALWA | Thiruvaiyaru Halwa

PORI URUNDAI – Puffed Rice Balls / Murmura Ladoo

PORI URUNDAI – Puffed Rice Balls / Murmura Ladoo Pori urndai or murmura ladoo is a light and crunchy sweet recipe. I have shared Kara Pori recipe which is perfect during monsoon time. This puffed rice sweet ball is the one which you can enjoy during any time of the year. Pori urundai is one of my favourite snack during childhood days. In our place … Continue reading PORI URUNDAI – Puffed Rice Balls / Murmura Ladoo