Festival Recipe · Snack

THENKAI POORANAM KOZHUKATTAI – Coconut Stuffed Kozhukattai

THENKAI POORANAM KOZHUKATTAI – Coconut Stuffed Kozhukattai Kozhukattai is a famous South Indian dumpling made using rice flour as a main ingredient. It can be prepared in sweet and savoury flavours. These dumplings are often prepared during Vinayagar Chathurthi festival as an offering to Lord Ganesha. Today I am sharing a sweet stuffing made with coconut…… Continue reading THENKAI POORANAM KOZHUKATTAI – Coconut Stuffed Kozhukattai

Snack

SWEET PANIYARAM – Instant Banana Paniyaram using Wheat Flour

SWEET PANIYARAM – Instant Banana Paniyaram using Wheat Flour Paniyaram is a common South Indian recipe. You need Paniyaram pan to prepare this recipe. Sweet and savoury version of paniyaram are very famous street food. Usually paniyaram is prepared using well fermented Idly batter. When you wanna eat paniyaram and there is no idly batter,…… Continue reading SWEET PANIYARAM – Instant Banana Paniyaram using Wheat Flour

Dessert

PASI PARUPPU PAYASAM – Split Yellow Moong Dal Kheer

PASI PARUPPU PAYASAM – Split Yellow Moong Dal Kheer Payasam/Kheer is a delicious Indian Dessert. Moong dal payasam / Pasiparupu  payasam is traditionally prepared during festival seasons as prasadam / neivedyam(religious offering). It is very easy to prepare this recipe. If you are looking for other traditional dessert recipes, check here. Arisi Payasam, Suyyam, Moong…… Continue reading PASI PARUPPU PAYASAM – Split Yellow Moong Dal Kheer

Dessert · Snack

SWEET SOMAS – Karchikai / Karanji

SWEET SOMAS – Karchikai / Karanji Somas is one of my favourite Snack. During the festival of Diwali we prepare many sweets. Preparing somas takes some time but it is worth of it. Somas is a deep fried recipe. It has a Crunchy outer later with sweet stuffing inside commonly called as puranam in South…… Continue reading SWEET SOMAS – Karchikai / Karanji

Dessert

ARISI PAYASAM – Rice Payasam

ARISI PAYASAM – Rice Payasam  Payasam is quick and delicious Indian Dessert. Arisi payasam is a traditional recipe which we prepare during auspicious/festival days. This is easy to prepare and it is yummy. SERVING SUGGESTIONS : Serve as Dessert. AUTHOR : Dimple                   CUISINE : South Indian…… Continue reading ARISI PAYASAM – Rice Payasam

Dessert

SUYYAM – Sweet with Channa Dal

SUYYAM – Channa Dal Sweet (Sukhiyan, Susiyam, Seeyam) Suyyam is a deep fried sweet snack famous in South India known by various names in different regions. During festival seasons like Diwali and Avani Avitam we prepare this sweet. A filling is made with channa dal, jaggery and coconut. This filling is coated with maida(all purpose…… Continue reading SUYYAM – Sweet with Channa Dal