VENDAKKAI PULI KOOTU – Okra with Groundnut

VENDAKKAI PULI KOOTU – Okra with Groundnut / Lady’s Finger Tamarind Kootu Vendakkai puli kootu is one of the common recipe at my home. It can be prepared using either peanut, channa or chickpea with lady’s Finger. It is slightly tangy in taste. This goes well with rice and chapati. SERVING SUGGESTION : Serve as side dish for rasam / thuvaiyal / sambar with rice. … Continue reading VENDAKKAI PULI KOOTU – Okra with Groundnut

BESANWALI BHINDI – Okra with Besan

BESANWALI BHINDI – Okra with Besan Okra ( Bhindi / Lady’s Finger / Vendakkai ) is a low calorie vegetable. Besan means gram flour and bhindi is okra. Besanwali bhindi is cooking okra along with besan flour and other spices. Choose fresh and small okra for this recipe. SERVING SUGGESTION : Serve as side dish for rice with dal recipes. Serve as side dish for … Continue reading BESANWALI BHINDI – Okra with Besan